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Seafood for the Future

We envision a world where sustainable seafood supports a more sustainable, resilient, and nutritious food future for everyone.

Sain and Second Oysters

Seafood for the Future is a conservation program at the Aquarium of the Pacific. We work with many stakeholders to develop tools and solutions to support a more sustainable, nutritious, and resilient food future with sustainable seafood.

Connect with Us

Find us on Twitter and Instagram with @seafoodfuture.

  • What’s New?

    • Ocean to Table: Stories of Food, Farming, and Conservation | This video series highlights responsible marine aquaculture in the U.S. Explore and learn more about the series and the people who are working to create and innovate the future of marine aquaculture to support healthy ocean ecosystems and people.
    • Storied Seafood | This program highlights various perspectives and efforts throughout the seafood supply chain to address specific ocean conservation issues associated with seafood.
    • Exploring Sustainable Seafood | This Virtual Lecture Series features scientists and experts who discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.
Boats at the doc
Panel Series
Exploring Sustainable Seafood