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Seafood for the Future

We envision a world where sustainable seafood supports a more sustainable, resilient, and nutritious food future for everyone.

Sain and Second Oysters

Seafood for the Future is a conservation program at the Aquarium of the Pacific. We work with many stakeholders to develop tools and solutions to support a more sustainable, nutritious, and resilient food future with sustainable seafood.

What We Do

Stakeholder engagement

Facilitate meetings, conversations, and connections among stakeholders interested in contributing to solutions that support a more sustainable seafood supply that in turn supports a more sustainable, resilient, and nutritious food supply.

Outreach and Education

Provide resources to engage and educate the public on topics related to responsible seafood, including its role in food and nutrition, addressing climate change impacts, and more.

Who We Work With

Seafood farmers, fishermen, scientists, government organizations, nongovernmental organizations (NGOs), seafood suppliers, chefs, restaurateurs, educators, and many more.

Connect with Us

Find us on Twitter and Instagram with @seafoodfuture

Boats at the doc
Panel Series
Exploring Sustainable Seafood