Ocean to Table: Stories of Food, Farming, and Conservation
New video series highlights responsible marine aquaculture in the U.S.
Seafood for the Future, the National Oceanic and Atmospheric Administration’s (NOAA) University of Southern California (USC) Sea Grant, and partners are featuring U.S. marine aquaculture, or farming in the sea, in a new educational video series called Ocean to Table: Stories of Food, Farming, and Conservation. The Aquarium-led production brings together seafood farmers, scientists, and chefs from around the country to share their stories. Each video showcases a different ocean farm and different types of seafood. Cooking tips and recipes are also shared so anyone can enjoy healthy, responsibly produced U.S. seafood at home with confidence.
Explore our website to learn more about the series and the people who are working to create and innovate the future of marine aquaculture to support healthy ocean ecosystems and people.
NOTE: Views shared by the people featured in the series regarding a specific product are theirs and not an endorsement by the Aquarium of the Pacific, Seafood for the Future, or NOAA’s USC Sea Grant.
Access full episodes of Ocean to Table: Stories of Farming, Food, and Conservation here.
Meet the Experts
Learn more about the farmers, scientists and chefs who are creating and innovating marine aquaculture’s future to support healthy ocean ecosystems and people.
Recipes and tips that were featured in the series, as well as some of the experts’ favorites featuring responsibly farmed U.S. seafood.
Behind the Scenes and Extras
Want more? Click here for video extras and a behind the scenes look.