Skip to main content
Aquarium Home

Today's Hours: 9:00 am – 5:00 pm


Here are some of the recipes and tips that were featured in the series, as well as some of the experts' favorites featuring responsibly farmed U.S. seafood.


Video: How to buy and prepare mussels - Chef Barton Seaver with Halley Froehlich


Asian “Poisson Cru” with Hawaiian Kanpachi - Chef Colin Hazama, The Royal Hawaiian

BBQ Bourbon Chipotle Butter Grilled OystersHog Island Oyster Company

Detox Delivery Smoothie with Seaweed - Ocean Approved

Frank’s Favorite Oysters - Lady’s Island Oyster Inc.

Hawaiian Kanpachi Poke - Blue Ocean Mariculture

Macadamia Nut Crusted Hawaiian Kanpachi with Mango Papaya Salsa - Blue Ocean Mariculture

Potato and Seaweed Salad - Ocean Approved

Steamed Mussels - Chef Barton Seaver

Marine aquaculture should complement well-managed wild-capture fisheries. In that spirit, Chef Stuart Brioza of State Bird Provisions and The Progress provided his favorite anchovy recipe.

Tomato Toasts with Lime-Pickled Anchovies*

*Sourcing tip: Look for anchovies from the U.S. or certified sources.