Series Teaser #1 - Mussels
Mussels are a responsible seafood choice that provides benefits to the ocean by filtering our excess nutrients. They are also a good source of protein and essential vitamins and minerals.Chef Barton Seaver and scientist Halley Froehlich share some tips on how to select fresh mussels.
Series Teaser #2 - Oysters
Farmed oysters are a responsible seafood choice that use minimal land and fresh water resources. They are also a great source of iron, zinc, and calcium. Here’s a clip featuring farmer Frank Roberts and Chef John Marshall on the proper way to say “mignonette.”