Seafood for the Future

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Seafood for the Future

Choose Well Now

Welcome to Seafood for the Future. We’re here to help.

Seafood for the Future is the Aquarium of the Pacific’s nonprofit seafood advisory and promotional program. We are a team of dedicated specialists whose mission is to encourage healthy and responsible seafood choices. Our recommendations are made to ensure that fish, humans, and ocean ecosystems are all part of the equation. We invite you to explore our website and learn how you can eat more of the right types of seafood.

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From the Seafood for the Future Blog

Events | Sustainability

Friday, July 03, 2015

National Caviar Day 2015

/images/seafoodfuture/Caviar_181340534.jpg Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.

Health | Sustainability

Wednesday, May 20, 2015

Jellies For Dinner?

Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.


Cold Jellyfish and Jalepeno Salad


Recipe by Chef Daniel Bustamante at SAVOR

Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...