Seafood for the Future is the Aquarium of the Pacific’s nonprofit seafood advisory and promotional program. We are a team of dedicated specialists whose mission is to encourage healthy and responsible seafood choices. Our recommendations are made to ensure that fish, humans, and ocean ecosystems are all part of the equation. We invite you to explore our website and learn how you can eat more of the right types of seafood.
Friday, July 03, 2015
Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.
Wednesday, May 20, 2015
Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.
Recipe by Chef Daniel Bustamante at SAVOR
Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...