Seafood for the Future is the Aquarium of the Pacific’s nonprofit seafood advisory and promotional program. We are a team of dedicated specialists whose mission is to encourage healthy and responsible seafood choices. Our recommendations are made to ensure that fish, humans, and ocean ecosystems are all part of the equation. We invite you to explore our website and learn how you can eat more of the right types of seafood.
Thursday, November 21, 2013
Need some ideas for delectable dishes?
Most of us think of the traditional turkey with stuffing and gravy when we think of holiday meals. But the first Thanksgiving feast actually featured a lot of seafood! Historians believe mussels, bass, lobster, and clams were among the protein offerings at the first feast between the Pilgrims and the Wampanoag tribe in 1621.
Monday, July 01, 2013
Find out why it matters where your seafood comes from.
We often don’t know where the food on our plate comes from. When it comes to seafood, this might be particularly true.
Wednesday, May 29, 2013
Get to know the Pacific rockfish
You might not have heard much about rockfish, but you might have eaten it more often than you think.