Seafood for the Future is dedicated to protecting the environment by using the best available information on the science, management, and technologies for seafood production to promote a stable supply of healthful seafood to a growing population while conserving working waterfronts and local fishing communities. We invite you to explore our website to learn more about seafood choices that support the health of the environment, people, and the global food supply.
Tuesday, June 07, 2016
The vaquita is the smallest cetacean (whale, dolphin, or porpoise) on the planet. Found only in the northern part of the Gulf of California, Mexico, the vaquita porpoise is the world’s most endangered marine mammal. Only about sixty vaquitas remain, according to a report
by the International Committee for the Recovery of the Vaquita (CIRVA) that was presented recently to Mexico’s Minister of the Environment and Natural Resources and the governor of Baja California. This represents a decline of more than 92 percent since 1997. Unless Mexico extends the gillnet ban enacted in 2015 and enforces regulations to stop illegal fishing, the vaquita will be driven to extinction within five years, according to CIRVA.
Wednesday, April 20, 2016
Dr. Jerry Schubel, president of the Aquarium of the Pacific, presents “Fish Story”, a short film about the potential of offshore marine aquaculture in the United States and its implications for ocean conservation.
Thursday, February 04, 2016
February 25th is National Clam Chowder Day! Celebrate this winter holiday with a steaming cup or bowl of this wonderful traditional dish. We have compiled some of our favorites to help you choose the perfect recipe to try out for the holiday.