Seafood for the Future is the Aquarium of the Pacific’s nonprofit seafood advisory and promotional program. We are a team of dedicated specialists whose mission is to encourage healthy and responsible seafood choices. Our recommendations are made to ensure that fish, humans, and ocean ecosystems are all part of the equation. We invite you to explore our website and learn how you can eat more of the right types of seafood.
Wednesday, May 20, 2015
Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.
Recipe by Chef Daniel Bustamante at SAVOR
Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...
Sunday, April 19, 2015
Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.