Posted: December 17, 2020
Lecture date: November 19, 2020. In the future will genetically engineered farmed salmon be the most sustainable and healthy “meat” you can buy at your supermarket? Mark Walton, chief technology officer for AquaBounty Technologies Inc., discusses this topic, followed by a conversation with biologist and environmental risk assessment expert, Professor Michelle Marvier of Santa Clara University.
Video Posted: December 17, 2020 | Running time: 56:34
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