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ARCHIVED EVENT

Bowl of beans, mushrooms, spinach, topped with a poached egg as seen on the cover of

What Am I Supposed To Eat?

Join us for an evening of food, comedy, and conversation

What Am I Supposed To Eat?

Join us for an evening of food, comedy, and conversation

Bowl of beans, mushrooms, spinach, topped with a poached egg as seen on the cover of

Knopf

The Don’t Panic Pantry Cookbook

Food is confusing, complex, and highly personal. Everyone is invited to see chef and author Noah Galuten, comedian Iliza Shlesinger, and environmentalist and Aquarium of the Pacific president Dr. Peter Kareiva in conversation about a more straightforward way to approach food, nutrition, sustainability, pleasure and shame. Chef Galuten will discuss his ideas on how food can be made joyful, delicious, and good for the planet and your health. The conversation with audience Q&A will be followed by cocktails, music and a book signing of The Don’t Panic Pantry Cookbook in our Art Gallery.

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DATE
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COST
$15 general, $10 for Aquarium Members and Staff. Cash bar.
noah-galuten.jpeg

Noah Galuten is a James Beard Award nominated cookbook author, chef and host of the YouTube cooking show Don’t Panic Pantry. He is the co-author of acclaimed cookbooks like On Vegetables with Jeremy Fox and the Bludso’s BBQ Cookbook with Kevin Bludso. His debut solo cookbook, The Don’t Panic Pantry Cookbook is coming out on January 31st with AA Knopf.

Iliza Shlesinger

Iliza Shlesinger is an award-winning comedian, actor, writer, producer, and author, selling out theaters around the globe with a devoted fan base. She has 6 Netflix comedy specials and starred opposite Mark Wahlberg in the #1 Netflix film Spencer Confidential. In March 2020, in response to the pandemic, she and her husband, Chef Noah Galuten, launched Don’t Panic Pantry as a way to encourage people to stay at home and flatten the curve. The follow-along at-home cooking show streamed live via Iliza’s Instagram and Facebook page with more than 250 episodes. The Don’t Panic Pantry Cookbook is set to be published in January 2023.

EVENT DETAILS
Date
No results found for this timeframe.
Cost
$15 general, $10 for Aquarium Members and Staff. Cash bar.
R.S.V.P.
(562) 590-3100, ext. 0

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