Arrive early and enjoy beverages from the cash bar with a harbor view on the rooftop Veranda followed by dinner in the Great Hall. Enjoy a chef-crafted culinary experience, a romantic setting surrounded by marine life, and the ambiance of the Aquarium at night.

Treat your Valentine like a VIP

Upgrade to VIP seating and be seated in one of our galleries where you can get up close to one of our exhibits for $20 more per person. Limited quantities available.

Menu

Salad

• Baby leaf lettuce with raspberries, goat cheese crumbles, and sliced almonds. Sangria vinaigrette

Duo Entree

• Cabernet braised beef short ribs with piquillo pepper cream sauce, mahi-mahi with mango beurre blanc; Boursin herbed cream cheese with butter & chive smashed potatoes and seasonal vegetables

Specialty Entrée: Gluten-free, Dairy-free, Vegan, and Vegetarian*

• Lemon truffle oil smashed new potato, roasted balsamic portobello mushroom, a variety of red, yellow and orange Holland peppers, grilled asparagus and butternut squash with a balsamic gastrique

Dessert

• Pistachio cake with candied pistachios and a sweet hibiscus puree

Menu Items are subject to change based upon sustainability, availability, and seasonality.

*Specialty meal option – must be requested at time of ticket purchase.