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Hawaiian Kanpachi Poke

Hawaiian Kanpachi™ Poke

Raw Recipe / Serves 2-4

Recipe provided by Blue Ocean Mariculture

Ingredients

1/4 lb fresh, cubed Hawaiian Kanpachi™
1/4 cup soy sauce
1 cup ogo, finely minced
2 tablespoons toasted ground sesame seeds
1 teaspoon ginger juice
1 teaspoon chili oil
Pinch of Hawaiian salt

Preparation

Mix soy sauce, ogo, sesame seeds, chili oil and ginger juice in a bowl. Add fish and let marinate for two minutes. Sprinkle in Hawaiian salt and garnish as desired.