Lecture Archive: Saving the Vaquita
We are currently updating our media player. Please check back later for this content.
Posted: August 20, 2015
Lecture date: August 13, 2015. A panel of experts discussed the world’s most-endangered marine mammal, the vaquita, and how efforts to save it may result in solutions to fisheries issues around the world.
Panelists: Dr. Sarah Mesnick, ecologist and science liaison at NOAA Fisheries Southwest Fisheries Science Center; Dr. Enrique Sanjuro, World Wildlife Fund in Mexico; and Chef Robert Ruiz, executive chef and owner of The Land and Water Company restaurant.
Video Posted: August 20, 2015 | Running time: 53:02
Please note: If you are having troubles viewing this video, please update to the latest version of your browser.