Your choices make a difference
There is more to responsible choices than just asking: “Which fish should I eat?”
Fish are managed according to where they are found and how they are caught, or in the case of aquaculture by the species and method of production. It is important to understand some of the critical elements about the species, method of harvest or production, the effectiveness of current management, and potential ecosystem impacts that may result from the fishery or farm.
Seafood for the Future has done the research and compiled a list of responsible choices to choose from along with a brief description of the key sustainability attributes so you can make informed seafood choices.
Follow the links below to learn more about Seafood for the Future’s recommendations: