The Shoreline Reception
Lots of tasty food items
GOURMET DISPLAYS
- Domestic cheese board garnished with seedless grapes, berries and dried fruit Accompanied by water crackers and flat bread
- Grilled and marinated vegetables; hummus and assorted tapenades Accompanied by pita bread
HORS D’ OEUVRES
CARVING BOARD or SMALL PLATES
(Choose two carved items)
- Garlic pepper filet mignon with horseradish cream and Dijon mustard Pork tenderloin with fennel and apple chutney
- Prime rib with horseradish cream
- Roasted turkey breast with cranberry chutney and aioli
- Herb roasted leg of lamb with mustard sauce and balsamic vinegar reduction All choices are accompanied by silver dollar rolls
CHOOSE EITHER…
THE RISOTTO STATION
- Creamy risotto with crispy pancetta
- Woodland mushrooms
- Mixed seafood
- Spicy Italian sausage and shaved parmesan cheese
OR
PASTA STATION
(Select Two)
- Rainbow cheese ravioli with creamy pesto sauce Gnocchi with sage butter
- Penne with classic Bolognese sauce
- The pasta station includes garlic breadsticks
SALAD STATION
(Select Two)
- Butter lettuce with cherry tomatoes and crispy onions
- Choice of ranch dressing or raspberry vinaigrette
- Mixed greens tossed with sliced strawberries, crumbled bleu cheese and
- Caramelized pecans with balsamic vinaigrette
- Greek salad tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, and cucumbers and topped with lemon-thyme vinaigrette
- Classic tossed Caesar salad layered with garlic crostini, shaved parmesan cheese and Caesar Dressing.
- All salads accompanied by crostini
Miniature desserts, Starbuck’s® regular and decaffeinated coffee and tea service included
100-149 guests @ $115.00 ~ 150 guests or more @ $105.00 plus service charge & sales tax $200 Chef Attendant fee for every 50-100 people required for each action station based upon type of station.