Lots of tasty food items
GOURMET DISPLAYS
- Imported and Domestic Cheese Board garnished with Seedless Grapes, Berries and Dried Fruit
- Accompanied by Water Crackers and Flat Bread
- Grilled and Marinated Vegetables; Skewers of Antipasti; Hummus and Assorted Tapenades
- Accompanied by Sliced crusty Italian Bread
HORS D’ OEUVRES
CARVING BOARD
(Choose two carved items)
- Garlic Pepper Filet Mignon with Horseradish Cream and Dijon Mustard
- Pork Tenderloin with Fennel and Apple Chutney
- Prime Rib with Horseradish Cream
- Roasted Turkey Breast with Cranberry Chutney and Aioli
- Herb Roasted Leg of Lamb with Mustard Sauce and Balsamic Vinegar Reduction
- All Choices are accompanied by Silver Dollar Rolls
CHOOSE EITHER…
THE RISOTTO STATION
- Creamy Risotto with Crispy Pancetta
- Woodland Mushrooms
- Mixed Seafood
- Spicy Italian Sausage and Shaved Parmesan Cheese
or
PASTA STATION
(Select Two)
- Rainbow Cheese Ravioli with Creamy Pesto Sauce
- Gnocchi with Sage Butter Penne with Classic Bolognese Sauce
- The Pasta Station includes Garlic Breadsticks
SALAD STATION
(Select Two)
- Butter Lettuce with Cherry Tomatoes and Crispy Onions
- Choice of Ranch Dressing or Raspberry Vinaigrette
- Mixed Greens Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Caramelized Pecans with Balsamic Vinaigrette
- Greek Salad Tossed with Romaine Lettuce, Feta Cheese, Kalamata Olives, Tomatoes, and Cucumbers and topped with Lemon-Thyme Vinaigrette
- Classic Tossed Caesar Salad Layered with Garlic Crostini, Shaved Parmesan Cheese and Caesar Dressing.
- All Salads Accompanied by Crostini
Miniature Desserts, Starbuck’s® Regular and Decaffeinated Coffee and Tea Service Included $150 Chef Attendant fee for every 100 persons required for each action station.
