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Special event menus

The Shoreline Reception

Lots of tasty food items

GOURMET DISPLAYS

  • Domestic cheese board garnished with seedless grapes, berries and dried fruit Accompanied by water crackers and flat bread
  • Grilled and marinated vegetables; hummus and assorted tapenades Accompanied by pita bread

HORS D’ OEUVRES

Select four from this page.

CARVING BOARD or SMALL PLATES

(Choose two carved items)

  • Garlic pepper filet mignon with horseradish cream and Dijon mustard Pork tenderloin with fennel and apple chutney
  • Prime rib with horseradish cream
  • Roasted turkey breast with cranberry chutney and aioli
  • Herb roasted leg of lamb with mustard sauce and balsamic vinegar reduction All choices are accompanied by silver dollar rolls

CHOOSE EITHER…

THE RISOTTO STATION

  • Creamy risotto with crispy pancetta
  • Woodland mushrooms
  • Mixed seafood
  • Spicy Italian sausage and shaved parmesan cheese

OR

PASTA STATION

(Select Two)

  • Rainbow cheese ravioli with creamy pesto sauce Gnocchi with sage butter
  • Penne with classic Bolognese sauce
  • The pasta station includes garlic breadsticks

SALAD STATION

(Select Two)

  • Butter lettuce with cherry tomatoes and crispy onions
  • Choice of ranch dressing or raspberry vinaigrette
  • Mixed greens tossed with sliced strawberries, crumbled bleu cheese and
  • Caramelized pecans with balsamic vinaigrette
  • Greek salad tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, and cucumbers and topped with lemon-thyme vinaigrette
  • Classic tossed Caesar salad layered with garlic crostini, shaved parmesan cheese and Caesar Dressing.
  • All salads accompanied by crostini

Miniature desserts, Starbuck’s® regular and decaffeinated coffee and tea service included

100-149 guests @ $109.00 ~ 150 guests or more @ $99.00 plus service charge & sales tax $150 Chef Attendant fee for every 50-100 people required for each action station based upon type of station.