Our Savory delights will tickle your senses and please your palate whether your party is for 20 or 2,000 at your location or ours.
Our food is FRESH: We utilize local growers and sustainable practices. Our philosophy is SIMPLE: good food, good company, and great results. Our food is MODERN: cutting-edge culinary creations paired with hometown favorites.
SAVOR… makes several efforts to be part of a sustainable community within our realm of the industry. We do so by using compostable serviceware, sourcing locally grown produce, participating in a defined recycling program, and promoting sustainable seafood menu options. Our sustainable seafood program offers you choices that are farmed or fished in an economically, socially, nutritionally, and environmentally responsible way. Even our décor is planned around using items that will be reused, recycled or renewed, such as live plants, river stones, and other natural elements that will not be thrown away after use. We want to give you every opportunity to preserve our resources for future generations.
Director of Culinary Operations for SAVOR at the Long Beach Convention Center/Aquarium of the Pacific
A nationally recognized chef, lecturer and innovator in the culinary field.