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Lecture Archive: Russ Parsons and Brian Brown
The Future of Food: Second Course with ONX Winery
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Posted: October 19, 2016
Lecture date: September 23, 2016. Russ Parsons and Brian Brown discuss sustainability in the winemaking industry. Brown is a winemaker and director of operations at ONX Winery in Paso Robles.
The Aquarium of the Pacific’s Seafood for the Future program presents The Future of Food: Second Course, an ongoing series of talks hosted by former Los Angeles Times Food Editor and cookbook author Russ Parsons and featuring experts representing different sectors of the American food system.
Video Posted: October 19, 2016 | Running time: 1:42:12
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