Lecture Archive: Russ Parsons and Anya Fernald

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Posted: February 17, 2015

Lecture date: February 4, 2015. Russ Parsons and Anya Fernald discuss humane, sustainable methods for raising meat.

This talk is part of an ongoing series called The Future of Food hosted by Los Angeles Times Food Editor Russ Parsons called The Future of Food. Anya Fernald is the co-founder and CEO of Belcampo Inc., a family of companies that includes Belcampo Farms, Belcampo Butchery, Belcampo Meat Co., and six restaurants. She discussed humane organic meat farming and butcher shops, the slow food movement, and agritourism.

Video Posted: February 17, 2015 | Running time: 53:00

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