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Aquarium Events | Six Weeks Out

February 2018

Reconciling California’s Delta: Water for Fish and People links to Reconciling California’s Delta: Water for Fish and People
February 27, 2018 7:00 PM—8:30 PM

Reconciling California’s Delta: Water for Fish and People

Peter Moyle

Peter Moyle will explore this conflict, using the concept of reconciliation ecology as the basis for resolving it.

March 2018

Envisioning an Agricultural Renaissance: Resilient Food Systems links to Envisioning an Agricultural Renaissance: Resilient Food Systems
March 6, 2018 7:00 PM—8:30 PM

Envisioning an Agricultural Renaissance: Resilient Food Systems

A.G. Kawamura

A.G. Kawamura will discuss the threats to food security that confront our attempts to manage life systems and resources in a sustainable manner.

Leatherback Sea Turtles links to Leatherback Sea Turtles
March 13, 2018 7:00 PM—8:30 PM

Leatherback Sea Turtles

Lauren Harper

Lauren Harper, senior aquarist in the Aquarium’s Tropical Pacific Gallery, had an opportunity assist The Leatherback Trust with the conservation of these living dinosaurs.

The Lowdown on the High Seas: What We Don’t Know about the Oceans Can Kill Us links to The Lowdown on the High Seas: What We Don’t Know about the Oceans Can Kill Us
March 19, 2018 7:00 PM—8:30 PM

The Lowdown on the High Seas: What We Don’t Know about the Oceans Can Kill Us

Wendy Schmidt

Wendy Schmidt, co-founder of the Schmidt Ocean Institute, will discuss how philanthropy can impact ocean science and conservation.

Bites, Cameras, Action: Tracing Tuna Catch, Hook to Dock links to Bites, Cameras, Action: Tracing Tuna Catch, Hook to Dock
March 20, 2018 7:00 PM—8:30 PM

Bites, Cameras, Action: Tracing Tuna Catch, Hook to Dock

Craig Heberer

Craig Heberer, deputy director of the Nature Conservancy’s Indo-Pacific Tuna Program, will discuss how the organization has partnered with Pacific Island nations, the fishing industry and regional science and management agencies to use electronic monitoring technology to provide consumers with confidence that the fish on their plates was caught legally, sustainably, and without slave labor.

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