The Aquarium
See What's New
Explore the Aquarium This Winter 
Take a break during this winter season to visit the Aquarium’s exhibits, enjoy food and beverages during discounted Late Nights and Shark Lagoon Nights, and learn something new about our animals.
Making Waves
Education
Learn About Sustainable Aquaculture at the Aquarium
Environmentally responsible aquaculture, or fish farming, is essential to supplement well-managed wild fisheries to meet the demand for seafood.
Aquarium Event
Feb 1, 2015, 3:00 PM—6:00 PM
Otter Bowl I
Come see our playful sea otters vie for the title of champion as they play ball in their exhibit.
Animals
Special Zebra Shark Pups Added to Shark Lagoon
The Aquarium’s shark team moved two female zebra shark pups born via artificial insemination from the behind-the-scenes shark nursery to their new home in Shark Lagoon.
Lifelong Learning
Learn About Ocean Exploration in Evening Classes for Adults
In a series of evening courses for adults, meet modern-day ocean explorers, and learn what potential the ocean holds, from undiscovered life forms to natural resources, and which technologies might play a role in helping us better understand our World Ocean and life on our planet.
Guest Speakers
Feb 4, 2015, 6:30 PM—9:00 PM
The Future of Food: Anya Fernald
This talk part of an ongoing series called The Future of Food hosted by Los Angeles Times Food Editor Russ Parsons. In this session Anya Fernald will discuss humanely raised organic meat, butcher shops, and restaurants.
Shortcuts
- Prices & Hours
- Directions & Parking
- Aquarium Membership
- Catering
- Aquarium & Zoo Ticket Combo
- Corporate eTickets
- Dive Immersion
- Whale Watch
- Online Gift Shop
Calendar
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February 1, 2015 |
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February 3, 2015 |
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February 4, 2015 |
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February 4, 2015 |
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February 6, 2015 |
