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The Aquarium

Explore the Aquarium This Winter

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Take a break during this winter season to visit the Aquarium’s exhibits, enjoy food and beverages during discounted Late Nights and Shark Lagoon Nights, and learn something new about our animals.

Making Waves

Learn About Sustainable Aquaculture at the Aquarium

Education

Learn About Sustainable Aquaculture at the Aquarium buttonLink

Environmentally responsible aquaculture, or fish farming, is essential to supplement well-managed wild fisheries to meet the demand for seafood.

Shark Lagoon Nights

Aquarium Event

Jan 30, 2015, 6:00 PM—9:00 PM

Shark Lagoon Nights

Join us on Free Friday evenings when Shark Lagoon will be open until 9:00 p.m.

Special Zebra Shark Pups Added to Shark Lagoon

Animals

Special Zebra Shark Pups Added to Shark Lagoon

The Aquarium’s shark team moved two female zebra shark pups born via artificial insemination from the behind-the-scenes shark nursery to their new home in Shark Lagoon.

Learn About Ocean Exploration in Evening Classes for Adults

Lifelong Learning

Learn About Ocean Exploration in Evening Classes for Adults

In a series of evening courses for adults, meet modern-day ocean explorers, and learn what potential the ocean holds, from undiscovered life forms to natural resources, and which technologies might play a role in helping us better understand our World Ocean and life on our planet.

The Future of Food: Anya Fernald

Guest Speakers

Feb 4, 2015, 6:30 PM—9:00 PM

The Future of Food: Anya Fernald

This talk part of an ongoing series called The Future of Food hosted by Los Angeles Times Food Editor Russ Parsons. In this session Anya Fernald will discuss humanely raised organic meat, butcher shops, and restaurants.

Calendar

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Shark Lagoon Nights

January 30, 2015
6:00 PM—9:00 PM

Shark Lagoon Nights

Otter Bowl I

February 1, 2015
3:00 PM—6:00 PM

Otter Bowl I

Spongebob Visits the Aquarium

February 3, 2015
12:00 PM—5:00 PM

Spongebob Visits the Aquarium

Job Shadow: Veterinarian

February 4, 2015
3:30 PM—6:30 PM

Job Shadow: Veterinarian

The Future of Food: Anya Fernald

February 4, 2015
6:30 PM—9:00 PM

The Future of Food: Anya Fernald

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