Will Farmed Fish Save Our Oceans, Delight Our Palates, and Provide Healthy Food for All?
Lecture date: May 25, 2017. Peter Kareiva and Jerry Schubel moderate a panel discussion on the subject of aquaculture, or farmed seafood.
Panelists discuss a recent study by conservation scientists at University of California, Santa Barbara, on the economics and sustainability of offshore aquaculture, how aquaculture could serve the restaurant industry, and the details of running an aquaculture operation. This lecture is supported by Boeing and UCLA’s Oppenheim Lecture Series.