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Aquaculture Innovations: Doing More With Less

Scott Nichols

More with less—that’s the demand on agricultural production, according to Scott Nichols, founder of Food’s Future. The future requires much more food, and we must produce it without increasing agriculture’s inputs or its impacts. One solution to feed our growing population is aquaculture, or fish farming, with its frugal use of resource inputs. Historically, diets for fish like farmed salmon contained large amounts of fish proteins and oils derived from processed wild-caught fish. However, as we face the need for expanded food supplies, feeding wild-caught fish to farmed fish makes little sense. But alternatives exist. Recent biological innovations now provide dietary ingredients that can make aquaculture central to a hopeful food future. Nichols will discuss these innovations and share photographs and recipes demonstrating why seafood should be at the center of our diets.

Scott Nichols headshot
Scott Nichols
Event Information
When Mon, October 22, 2018 00:00:00 Tuesday, Nov 13, 2018 | 7:00 PM–8:30 PM
Cost $5 for public; FREE for Aquarium members, seniors age 62 and up, teachers, and students with valid ID and advanced reservations.
Tickets You can purchase tickets online for this lecture. You will need to select the option from the menu, correct time, and date on the following pages. Seniors age 62 and up, teachers, and students attending for free can also reserve seats online.
RSVP (562) 590-3100
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