Lecture Archive: Russ Parsons and Sarah Rathbone
The Future of Food: Second Course with Dock to Dish
Posted: October 19, 2016
Lecture date: October 14, 2016. Russ Parsons and Sarah Rathbone discuss Dock to Dish and the important role of well-managed local seafood in an environmentally responsible seafood supply. Rathbone is Dock to Dish’s co-founder and director of operations.
The Aquarium of the Pacific’s Seafood for the Future program presents The Future of Food: Second Course, an ongoing series of talks hosted by former Los Angeles Times Food Editor and cookbook author Russ Parsons and featuring experts representing different sectors of the American food system.
Video Posted: October 19, 2016 | Running time: 01:09:56:22
Please note: If you are having troubles viewing this video, please update to the latest version of your browser.