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LECTURE ARCHIVEAll Categories Aquatic Academy Ocean Exploration 2020 Lecture Archive 2020 Lecture Archive 2019 Lecture Archive 2018 Lecture Archive 2017 Lecture Archive 2016 Lecture Archive 2015 Lecture Archive 2014 Lecture Archive 2013 Lecture Archive 2012 Lecture Archive 2011 Lecture Archive 2010
The Future of Food: Reinventing American Meat
Lecture date: February 4, 2015. Russ Parsons and Anya Fernald discuss humane, sustainable methods for raising meat.
Dodging Extinction: Power, Food, Money, and the Future of Life on Earth
Lecture date: January 28, 2015. Paleobiologist Anthony Barnosky discussed how the impacts of more than 7 billion people on the planet have started a severe mass extinction of life on land and in the sea—and what we can do to stop it.
Data are Everywhere: Understanding Our Planet Through Exploration and Observation
Lecture date: January 22, 2015. Emily Yam, the Aquarium’s science interpretation manager, discussed the use of data in ocean exploration.
The United States Weather and Climate Enterprise
Lecture date: January 13, 2015. Ray Ban discussed the unique relationship between the government and academic and private sectors that allows our nation to receive weather and climate forecasts. This is known in meteorology as the weather and climate enterprise.
The Horseshoe Crab: National and International Perspectives
Lecture date: January 8, 2015. Mark Botton discussed horseshoe crab conservation and the role these animals play in human health care.