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Special event menus

The Shoreline Reception

Lots of tasty food items

GOURMET DISPLAYS

  • Imported and Domestic Cheese Board garnished with Seedless Grapes, Berries and Dried Fruit
  • Accompanied by Water Crackers and Flat Bread
  • Grilled and Marinated Vegetables; Skewers of Antipasti; Hummus and Assorted Tapenades
  • Accompanied by Sliced crusty Italian Bread

HORS D’ OEUVRES

Select five from this page.

CARVING BOARD

(Choose two carved items)

  • Garlic Pepper Filet Mignon with Horseradish Cream and Dijon Mustard
  • Pork Tenderloin with Fennel and Apple Chutney
  • Prime Rib with Horseradish Cream
  • Roasted Turkey Breast with Cranberry Chutney and Aioli
  • Herb Roasted Leg of Lamb with Mustard Sauce and Balsamic Vinegar Reduction
  • All Choices are accompanied by Silver Dollar Rolls

CHOOSE EITHER…

THE RISOTTO STATION

  • Creamy Risotto with Crispy Pancetta
  • Woodland Mushrooms
  • Mixed Seafood
  • Spicy Italian Sausage and Shaved Parmesan Cheese

or

PASTA STATION

(Select Two)

  • Rainbow Cheese Ravioli with Creamy Pesto Sauce
  • Gnocchi with Sage Butter Penne with Classic Bolognese Sauce
  • The Pasta Station includes Garlic Breadsticks

SALAD STATION

(Select Two)

  • Butter Lettuce with Cherry Tomatoes and Crispy Onions
    • Choice of Ranch Dressing or Raspberry Vinaigrette
  • Mixed Greens Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Caramelized Pecans with Balsamic Vinaigrette
  • Greek Salad Tossed with Romaine Lettuce, Feta Cheese, Kalamata Olives, Tomatoes, and Cucumbers and topped with Lemon-Thyme Vinaigrette
  • Classic Tossed Caesar Salad Layered with Garlic Crostini, Shaved Parmesan Cheese and Caesar Dressing.
  • All Salads Accompanied by Crostini

Miniature Desserts, Starbuck’s® Regular and Decaffeinated Coffee and Tea Service Included $150 Chef Attendant fee for every 100 persons required for each action station.