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Special Events

School Formals Menus

Proms, Homecomings, and more

Second Street Taco Bar

  • Choice of 3 types - Seasoned Grilled Chicken, Carne Asada, Seasonal Achiote Grilled Vegetables or Chef Signature Potato Taco
    • Accompanied by shredded lettuce, cheese and fresh tortilla chips and assorted salsas.
  • Assorted Fruit Filled Empanada’s

*Chef attendant required **

Ocean Buffet

  • Crudité Gourmet selection of seasonal fresh vegetables, served with a Ranch dip and hummus
  • Classic All Beef Sliders served with Ketchup, Mustard and Dill Pickles
  • Mini Hot Dogs served with Ketchup, Mustard and Relish
  • Kettle Chips and Onion Dip
  • Assorted Gourmet Cookies and Brownies

Naples Buffet

  • Naples Caesar Salad - Romaine Lettuce, Parmesan Cheese Crisps, House Made Herb Garlic Crostini, and Classic Caesar Dressing
  • Farmers Market Pasta Primavera - Penne pasta with an Alfredo cream sauce tossed with julienne fresh vegetables
  • Assorted Artisan Bread sticks
  • Choice of Three House made Mini Calzones
    • Spinach and Mozzarella: Sautéed Baby Spinach blended with Fresh Herbs and a Three Cheese of
    • Sausage & Cheese: Tomatoes sauce, sausage and mozzarella cheese
    • Pepperoni & Cheese: Tomatoes sauce, pepperoni, parmesan cheese, garlic, oregano & parsley
    • Chicken & Cheese: Tomatoes sauce, chicken and mozzarella cheese
    • Margarita Calzone: Tomatoes, mozzarella cheese, cream cheese, spinach, onions, garlic, salt and pepper.
  • Dessert - Gourmet Cookies and Rice Krispy Treats

Seashore Buffet

  • Butter Leaf Lettuce Salad - Butter lettuce with mixed greens, red and yellow tear drop tomato Topped with fried Vidalia onion garnish and served with Ranch Dressing or Champagne Vinaigrette
  • Herb Marinated Roasted Chicken with Lemon and Fresh Thyme Beef Tri Tip with Demi Glaze
  • Choice of potato: Buttery Mashed or Roasted Red Potatoes
  • Farmers Market Pasta Primavera - Penne pasta with an Alfredo cream sauce tossed with julienne fresh vegetables
  • Fresh Seasonal Vegetables
  • Choice of One Dessert
    • Chocolate and Vanilla – Chocolate Cupcake with Vanilla Frosting
    • Chocolate - Chocolate Cupcake with Chocolate Ganache Frosting with Chocolate Chunks
    • Red Velvet - Red Velvet Cupcake

Pacific Coast Plated Dinner

  • Butter Leaf Lettuce Salad - Butter lettuce with mixed greens, red and yellow tear drop tomato Topped with fried Vidalia onion garnish and served with Ranch Dressing or Champagne Vinaigrette
  • Entree - Chef Customized Chicken Entrée
  • Seasonal Vegetables
  • Buttery Mashed Potatoes
  • Dessert - California S’mores: Buttered Graham Cracker Coated with Rich Chocolate Ganache and Toppedwith Fluffy Marshmallow Cream and Fired to Golden Brown

The maximum guest count for a plated dinner is 400.

Belmont Snack buffet

Choose 3

  • Crudité Display - Gourmet selection of seasonal fresh vegetables, Served with ranch dip and Hummus
  • Pita, Chip and Dips - Whole wheat and traditional pita breads, Potato Chips and Tortilla Chips served with Hummus, Assorted Salsa and Onion Dip
  • Fresh Seasonal Fruit and Berry Display - Seasonal Sliced
  • Assorted Dessert Station to include: Cheesecake Squares, Brownies, Assorted Cookies: Chocolate Chip, Oatmeal Raisin, and Peanut Butter And Chef Choice to compliment

Unlimited Soda Bar

  • Offering Pepsi, Diet Pepsi, Sprite and Sprite Zero