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Special event menus

Plated Seated Dinner Menus

An assortment of gourmet options to fit your budget.

Select your starter, main courses, sides, and upgrades. All of our carefully chosen seafood selections are eco-friendly and environmentally sustainable

Starter Selection

Please select one…

  • BUTTER LEAF LETTUCE SALAD Red cherry Tomato with Crispy Onions with Champagne Vinaigrette
  • VERONICA’S CHOICE Delicate Red Leaf and Buttery Bibb Lettuces, Toasted Almonds, Mandarin Orange Segments and a Zesty Sesame Citrus Vinaigrette
  • NAPA VALLEY Organic Micro Greens with Orange Supreme Candied Almonds and Bleu Cheese Served with Maple Citrus Dijon Dressing
  • ARUGULA APPLE SALAD Shaved Parmesan Cheese and Spiced Pecans served with Citrus Vinaigrette
  • SEASONAL SOUP – options may include:
    • New England Style Sustainable Clam Chowder
    • Tomato Bisque
    • Butternut Squash
    • Roasted Garlic Cucumber Gazpacho

UPGRADE YOUR SALAD

  • PEAR AND CHEVRE Spring Mix with Sliced Pear and Crumbled Chevre Cheese, Topped with Candied Pine Nuts and Drizzled with Champagne Honey Vinaigrette
    • $3.00 per person + +
  • STRAWBERRY AND BLEU Mixed Greens with California Strawberries and Crumbled Bleu Cheese with Candied Pecan and Balsamic Vinaigrette
    • $3.00 per person + +
  • BUTTER LEAF Butter Lettuce Cup with Mixed Greens, Red and Yellow Tear Drop Tomato Topped with Fried Vidalia Onion Garnish and Served with Champagne Vinaigrette
    • $3.00 per person + +

Duo Selection

Please select two choices… * PETITE FILET WITH CLASSIC DEMI GLACE Grilled center cut beef filet paired with classic Demi Glace sauce * FLAT IRON STEAK WITH BÉARNAISE Seared beef flat iron with tangy bearnaise sauce * CHICKEN FLORENTINE WITH CITRUS PEAR BEURRE BLANC Chef signature dish of hand stuffed chicken florentine with light pear beurre blanc * POULET ROTI Herb Roasted Chicken * CHICKEN CHASSEUR French classic combines mushrooms and tomato in a white wine sauce * SUSTAINABLE MARKET FRESH FISH All seafood is chosen from our gold list at seafood from the future * SUSTAINABLE CRAB CAKE WITH SEASONAL FRUIT SALSA Hand made crab cakes seared and covered in spiced seasonal fruit salsa * SUSTAINABLE SHRIMP CAKE WITH STRAWBERRY BALSAMIC BLANC Chunks of fresh shrimp and special spices seared and covered in chef signature sauce * SEARED PORK LOIN WITH APPLE FENNEL CHUTNEY Layers of seared pork sandwich between house made apple and fennel chutney finished with balsamic reduction.

Accompanied By:

  • Chef Selection of Fresh Seasonal Vegetables
  • Artisan Rolls & Butter
  • And a choice of one starch. Please select one option:
    • HERB ROASTED BABY YUKON GOLD
    • GARLIC MASHED POTATOES
    • CELERY PUREE POTATO GRATIN
    • COUS COUS
    • WILD RICE PILAF

Dessert Selections

Please select one…

  • CALIFORNIA SMORES Buttered graham cracker with chocolate ganche and fired burned marshmallow cream.
  • VANILLA BEAN CRÈME BRULEE Delicate vanilla bean custard with caramalized sugar top with a seasonal berry
  • TRIPLE CHOCOLATE MOUSSE Rich chocolate devils food cake with a light and fluffy chocolate mousse
  • FRUIT NAPOLEON Seasonal fruit on top of a layer of cripy pastry and custard filling
  • CLASSIC NY STYLE CHEESECAKE Creamy New York cheesecake with seasonal fruit couli

All dinner selections include Starbucks® Coffee (Regular and Decaffeinated) and Tazo Tea Service.