An assortment of gourmet options to fit your budget.

Select your starter, main courses, sides, and upgrades. All of our carefully chosen seafood selections are eco-friendly and environmentally sustainable

Starter Selection

Please select one…

• BUTTER LEAF LETTUCE SALAD Red cherry Tomato with Crispy Onions with Champagne Vinaigrette
• VERONICA’S CHOICE Delicate Red Leaf and Buttery Bibb Lettuces, Toasted Almonds, Mandarin Orange Segments and a Zesty Sesame Citrus Vinaigrette
• NAPA VALLEY Organic Micro Greens with Orange Supreme Candied Almonds and Bleu Cheese Served with Maple Citrus Dijon Dressing
• ARUGULA APPLE SALAD Shaved Parmesan Cheese and Spiced Pecans served with Citrus Vinaigrette
• SEASONAL SOUP – options may include:
  • New England Style Sustainable Clam Chowder
  • Tomato Bisque
  • Butternut Squash
  • Roasted Garlic Cucumber Gazpacho

UPGRADE YOUR SALAD

• PEAR AND CHEVRE Spring Mix with Sliced Pear and Crumbled Chevre Cheese, Topped with Candied Pine Nuts and Drizzled with Champagne Honey Vinaigrette
  • $3.00 per person + +
• STRAWBERRY AND BLEU Mixed Greens with California Strawberries and Crumbled Bleu Cheese with Candied Pecan and Balsamic Vinaigrette
  • $3.00 per person + +
• BUTTER LEAF Butter Lettuce Cup with Mixed Greens, Red and Yellow Tear Drop Tomato Topped with Fried Vidalia Onion Garnish and Served with Champagne Vinaigrette
  • $3.00 per person + +

Duo Selection

Please select two choices… * PETITE FILET WITH CLASSIC DEMI GLACE Grilled center cut beef filet paired with classic Demi Glace sauce * FLAT IRON STEAK WITH BÉARNAISE Seared beef flat iron with tangy bearnaise sauce * CHICKEN FLORENTINE WITH CITRUS PEAR BEURRE BLANC Chef signature dish of hand stuffed chicken florentine with light pear beurre blanc * POULET ROTI Herb Roasted Chicken * CHICKEN CHASSEUR French classic combines mushrooms and tomato in a white wine sauce * SUSTAINABLE MARKET FRESH FISH All seafood is chosen from our gold list at seafood from the future * SUSTAINABLE CRAB CAKE WITH SEASONAL FRUIT SALSA Hand made crab cakes seared and covered in spiced seasonal fruit salsa * SUSTAINABLE SHRIMP CAKE WITH STRAWBERRY BALSAMIC BLANC Chunks of fresh shrimp and special spices seared and covered in chef signature sauce * SEARED PORK LOIN WITH APPLE FENNEL CHUTNEY Layers of seared pork sandwich between house made apple and fennel chutney finished with balsamic reduction.

Accompanied By:

• Chef Selection of Fresh Seasonal Vegetables
• Artisan Rolls & Butter
• And a choice of one starch. Please select one option:
  • HERB ROASTED BABY YUKON GOLD
  • GARLIC MASHED POTATOES
  • CELERY PUREE POTATO GRATIN
  • COUS COUS
  • WILD RICE PILAF

Dessert Selections

Please select one…

• CALIFORNIA SMORES Buttered graham cracker with chocolate ganche and fired burned marshmallow cream.
• VANILLA BEAN CRÈME BRULEE Delicate vanilla bean custard with caramalized sugar top with a seasonal berry
• TRIPLE CHOCOLATE MOUSSE Rich chocolate devils food cake with a light and fluffy chocolate mousse
• FRUIT NAPOLEON Seasonal fruit on top of a layer of cripy pastry and custard filling
• CLASSIC NY STYLE CHEESECAKE Creamy New York cheesecake with seasonal fruit couli

All dinner selections include Starbucks® Coffee (Regular and Decaffeinated) and Tazo Tea Service.