Dinner Buffet Stations

Please select one station…

THE BLUE WHALE

• Butter Leaf Lettuce - With Red and Yellow Tear Drop Tomato with Crispy Onions with Creamy Italian Dressing Mixed Greens - With Bleu Cheese, California Strawberries (Seasonal) and Candied Walnuts with Balsamic Vinaigrette
• Sustainable Market Seafood
• Poulet Roti (French Style Herb Roasted Chicken)
• Spinach, Mushroom and Cannellini Bean Casserole
• Herb Roasted Baby Yukon’s
• Grilled Seasonal Vegetable

THE AZURE SEA

• Caprese Salad - Bocconcini Mozzarella, Cherry Tomato and Fresh Basil Tossed with Fresh Spinach
• Caesar Salad - Romaine, Shaved Parmesan Cheese and House Made Lemon Croutons Served with Traditional Caesar Dressing
• Chicken Milanese with Tomato and Fennel Sauce
• Flat Iron Steak - Served with Arugula Tossed in Lemon dressing with Parmesan Cheese Tri-Colored Pasta with Creamy Pesto & Parmesan
• Fresh Seasonal Vegetable

THE PORT

• Mixed Greens Salad - With Spiced Pecans, Herb Goat Cheese, Dried Cranberries and Sherry Vinaigrette Spinach Salad With Cucumbers, Carrots, Pear Tomatoes with Herb Croutons and Champagne Vinaigrette
• Grilled Beef Tri Tip with Horseradish Cream
• Grilled Airline Breast of Chicken with Seasonal Fruit Coulis
• Pesto Stuffed Grilled Portabella Mushroom
• Garlic Mash Potato
• Fresh Seasonal Vegetables  All Food and Beverage Pricing Is Subject To A 22% Service Charge and Applicable Sales Tax.

Dessert Buffets

Please select one dessert station…

• SWEET TREATS - Assorted sweet petite desserts
• CALIFORNIA DREAMING - California s’mores, dark chocolate bark, white chocolate bark and California chocolate dipped strawberries (seasonal)
• LAST WORD - Individual chocolate ganache cake

An additional $200.00 Carver fee will apply to all menus that have “carved to order” All dinner menus include Artisan Rolls and Butter All dinner selections include Starbucks Coffee (Regular and Decaffeinated) and Tazo Hot Tea Service