Slapfish offers a new perspective on “boat to plate” dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood.
Recently named the Best Seafood Restaurant in the OC by the OC Register, Slapfish brings you real American seafood dishes with simple flavors and a healthy slap of FRESH in a fast-casual setting.
Seafood for the Future recommends:
Slapfish offers a wide selection of responsibly sourced seafood. Here are a few suggested local fish for you to try.
- Oysters - Responsibly farmed at Carlsbad Aquafarm in Southern California
- Pacific albacore - Pole-and-troll caught in the US Pacific
- Dungeness crab - Trap/pot caught in the Pacific Northwest