Seafood for the Future


Slapfish offers a new perspective on “boat to plate” dining by serving the freshest fish and shellfish sourced from well-managed, responsible suppliers of sustainable seafood.

Recently named the Best Seafood Restaurant in the OC by the OC Register, Slapfish brings you real American seafood dishes with simple flavors and a healthy slap of FRESH in a fast-casual setting.

Seafood for the Future recommends:

Slapfish offers a wide selection of responsibly sourced seafood. Here are a few suggested local fish for you to try.

  • Oysters - Responsibly farmed at Carlsbad Aquafarm in Southern California
  • Pacific albacore - Pole-and-troll caught in the US Pacific
  • Dungeness crab - Trap/pot caught in the Pacific Northwest