Here are some of the recipes and tips that were featured in the series, as well as some of the experts’ favorites featuring responsibly farmed U.S. seafood.
Video: How to buy and prepare mussels - Chef Barton Seaver with Halley Froehlich
Asian “Poisson Cru” with Hawaiian Kanpachi - Chef Colin Hazama, The Royal Hawaiian
BBQ Bourbon Chipotle Butter Grilled Oysters – Hog Island Oyster Company
Detox Delivery Smoothie with Seaweed - Ocean Approved
Frank’s Favorite Oysters - Lady’s Island Oyster Inc.
Hawaiian Kanpachi Poke - Blue Ocean Mariculture
Macadamia Nut Crusted Hawaiian Kanpachi with Mango Papaya Salsa - Blue Ocean Mariculture
Potato and Seaweed Salad - Ocean Approved
Steamed Mussels - Chef Barton Seaver
Marine aquaculture should complement well-managed wild-capture fisheries. In that spirit, Chef Stuart Brioza of State Bird Provisions and The Progress provided his favorite anchovy recipe.
*Sourcing tip: Look for anchovies from the U.S. or certified sources.