2 pounds of cleaned squid tubes and tentacles
1 tablespoon salt
1 clove garlic, chopped
1 bay leaf
1 cup diced celery
1/3 cup sliced black olives
3/4 cup Italian dressing
1/2 cup cabbage (optional)
2 hard boiled eggs (optional)
Add salt, garlic, squid, bay leaf to boiling water.
Cover and simmer for 10 -15 minutes until tender.
Rinse in cold water.
Cut tubes into 1/4 inch rings.
Cut tentacles into 1/2 inch pieces.
Combine celery, olives, dressing, squid and optional ingredients.
Cover and refrigerate for 3 hours.