Thursday, February 04, 2016
February 25th is National Clam Chowder Day! Celebrate this winter holiday with a steaming cup or bowl of this wonderful traditional dish. We have compiled some of our favorites to help you choose the perfect recipe to try out for the holiday.
Tuesday, January 26, 2016
Whether you decide to make your Valentine’s Day dinner simple yet delicious or fancy and decadent, make sure to treat your sweetheart to an extra special and heart-healthy meal by incorporating seafood!
Friday, December 04, 2015
Despite the multitude of health benefits of eating more seafood, Americans only eat 44 percent of the recommended amount of seafood, and less than 40 percent of it is eaten in the home. Most people claim to avoid cooking fish because they don’t know how. To help, we have compiled tips for preparing fish to make it easy to bring seafood to your table more often!
Thursday, November 19, 2015
With Thanksgiving just days away we have compiled some fantastic ways to add healthy seafood to the holiday menu without compromising the rich flavors of the season!
Wednesday, May 20, 2015
Recipe by Chef Daniel Bustamante at SAVOR
Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...
Tuesday, February 24, 2015
February 25 is National Clam Chowder Day! Clams are on SFF's Gold List and are a responsible seafood choice. So celebrate the day with your favorite chowder!
Monday, September 22, 2014
Seafood for the Future teams up with partners Catalina Offshore Products, Trace & Trust, and SAVOR… to showcase responsible seafood and the flavors of Baja.
Experience the flavors of Baja with the tasty dish that Chef Daniel Bustamente prepared for the Aquarium's Baja Splash Festival.
Thursday, November 21, 2013
Need some ideas for delectable dishes?
Most of us think of the traditional turkey with stuffing and gravy when we think of holiday meals. But the first Thanksgiving feast actually featured a lot of seafood! Historians believe mussels, bass, lobster, and clams were among the protein offerings at the first feast between the Pilgrims and the Wampanoag tribe in 1621.
Thursday, October 04, 2012
We got a chance to talk with Chef Gruel about some of their responsible sourcing practices, on top of which he shared his mouthwatering tuna melt recipe featuring responsible American Tuna brand pole caught wild Pacific albacore. Yum!