Seafood for the Future

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Thursday, February 04, 2016

10 Chowder recipes to try for National Clam Chowder Day!

Bowl of clam chowder
February 25th is National Clam Chowder Day! Celebrate this winter holiday with a steaming cup or bowl of this wonderful traditional dish. We have compiled some of our favorites to help you choose the perfect recipe to try out for the holiday.

Health | Local Seafood | Recipes |

Tuesday, January 26, 2016

Treat your Sweetheart to Heart-Healthy Seafood this Valentine’s Day!

Orange caviar plated in the shape of a heart
Whether you decide to make your Valentine’s Day dinner simple yet delicious or fancy and decadent, make sure to treat your sweetheart to an extra special and heart-healthy meal by incorporating seafood!

Health | Recipes |

Friday, December 04, 2015

How to prepare and cook seafood at home and stop fearing the fish!

Whole fish ready to be prepared - surrounded by herbs and seasonings
Despite the multitude of health benefits of eating more seafood, Americans only eat 44 percent of the recommended amount of seafood, and less than 40 percent of it is eaten in the home. Most people claim to avoid cooking fish because they don’t know how. To help, we have compiled tips for preparing fish to make it easy to bring seafood to your table more often!

Local Seafood | Recipes |

Thursday, November 19, 2015

Serving Seafood on Turkey Day

Lobsters served in a bowl with autumn leaves in background
With Thanksgiving just days away we have compiled some fantastic ways to add healthy seafood to the holiday menu without compromising the rich flavors of the season!

Recipes |

Wednesday, May 20, 2015

Cold Jellyfish and Jalepeno Salad

Cold Jellyfish and Jalepeno Salad

Recipe by Chef Daniel Bustamante at SAVOR

Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...

Local Seafood | Recipes |

Tuesday, February 24, 2015

National Clam Chowder Day

Manhattan clam chowder
February 25 is National Clam Chowder Day! Clams are on SFF's Gold List and are a responsible seafood choice. So celebrate the day with your favorite chowder!

Recipes |

Monday, September 22, 2014

Spiced Opah Banana Leaf en Papillote

Spiced opah plated in a banana leaf
Experience the flavors of Baja with the tasty dish that Chef Daniel Bustamente prepared for the Aquarium's Baja Splash Festival.