Friday, July 03, 2015
Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.
Sunday, April 19, 2015
Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.
Monday, September 22, 2014
Seafood for the Future teams up with partners Catalina Offshore Products, Trace & Trust, and SAVOR… to showcase responsible seafood and the flavors of Baja.
Friday, March 22, 2013
Thanks to our wonderful partners, Chowderfest 2013 was a great success!
Eight chefs put their best efforts forward and created some innovative dishes for nearly 500 people. Their delicious chowders featured local and responsible seafood.
Thursday, October 13, 2011
Trace and Trust™ is a network of fishermen, distributors, processors, and restaurants committed to providing full seafood supply transparency by telling consumers exactly who caught their seafood, as well as when, where, and how it was caught.
Monday, August 09, 2010
Sustainable Tastes Better
What does it take to get people interested in eating responsible seafood?
Monday, September 28, 2009
$25.00 gets you a 5 course seafood class that shows how easy and delicious sustainable seafood can be.
Tuesday, September 22, 2009
The first Sustainable Seafood Featured Tasting here at the Aquarium of the Pacific
Thursday, June 11, 2009
The Pacific Islander Festival here last weekend was a great success.
Saturday, February 21, 2009
What’s not to love about a charity event with so much good food?