Seafood for the Future

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Friday, July 03, 2015

National Caviar Day 2015

Caviar plated on a scallop shell
Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.

Events |

Sunday, April 19, 2015

National Shrimp Day 2015

Prawns on a plate
Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.