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Seafood for the Future


Events | Sustainability

Friday, July 03, 2015

National Caviar Day 2015

National Caviar Day 2015 Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.

Health | Sustainability

Wednesday, May 20, 2015

Jellies For Dinner?

Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.


Cold Jellyfish and Jalepeno Salad

Cold Jellyfish and Jalepeno Salad

Recipe by Chef Daniel Bustamante at SAVOR

Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...


Sunday, April 19, 2015

National Shrimp Day 2015

National Shrimp Day 2015 Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.

Local Seafood | Recipes

Tuesday, February 24, 2015

National Clam Chowder Day

National Clam Chowder Day February 25 is National Clam Chowder Day! Clams are on SFF's Gold List and are a responsible seafood choice. So celebrate the day with your favorite chowder!

Health | Local Seafood | Kim Thompson

Wednesday, January 28, 2015

Reel in Your Valentine

Reel in Your Valentine The Aquarium of the Pacific’s Seafood for the Future program invites you to capture your valentine’s heart - with seafood! Here are some reasons seafood should be part of your Valentine’s Day this year.

Events | Local Fishermen | Local Seafood | Recipes

Monday, September 22, 2014

SFF and Partners To Highlight Traceable Seafood at Baja Splash

SFF and Partners To Highlight Traceable Seafood at Baja Splash Seafood for the Future teams up with partners Catalina Offshore Products, Trace & Trust, and SAVOR… to showcase responsible seafood and the flavors of Baja.


Spiced Opah Banana Leaf en Papillote

Spiced Opah Banana Leaf en Papillote Experience the flavors of Baja with the tasty dish that Chef Daniel Bustamente prepared for the Aquarium's Baja Splash Festival.

Health | Recipes

Thursday, November 21, 2013

Thanksgiving Seafood Ideas

Thanksgiving Seafood Ideas

Need some ideas for delectable dishes?

Most of us think of the traditional turkey with stuffing and gravy when we think of holiday meals. But the first Thanksgiving feast actually featured a lot of seafood! Historians believe mussels, bass, lobster, and clams were among the protein offerings at the first feast between the Pilgrims and the Wampanoag tribe in 1621.


Monday, July 01, 2013

What to Know About Imported Seafood

What to Know About Imported Seafood

Find out why it matters where your seafood comes from.

We often don’t know where the food on our plate comes from. When it comes to seafood, this might be particularly true.

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