Thursday, November 21, 2013
Need some ideas for delectable dishes?
Most of us think of the traditional turkey with stuffing and gravy when we think of holiday meals. But the first Thanksgiving feast actually featured a lot of seafood! Historians believe mussels, bass, lobster, and clams were among the protein offerings at the first feast between the Pilgrims and the Wampanoag tribe in 1621.
Monday, July 01, 2013
Find out why it matters where your seafood comes from.
We often don’t know where the food on our plate comes from. When it comes to seafood, this might be particularly true.
Wednesday, May 29, 2013
Get to know the Pacific rockfish
You might not have heard much about rockfish, but you might have eaten it more often than you think.
Friday, March 22, 2013
Thanks to our wonderful partners, Chowderfest 2013 was a great success!
Eight chefs put their best efforts forward and created some innovative dishes for nearly 500 people. Their delicious chowders featured local and responsible seafood.
Thursday, March 07, 2013
Spot prawn and urchin chowder is sure to be a crowd pleaser!
Chef Art Gonzalez from Roe. Restaurant and Fish Market
will get creative and serve up a tasty chowder duet featuring sea urchin and California spot prawns.