Tuesday, January 26, 2016
Whether you decide to make your Valentine’s Day dinner simple yet delicious or fancy and decadent, make sure to treat your sweetheart to an extra special and heart-healthy meal by incorporating seafood!
Tuesday, December 15, 2015
Consumers’ food interests and priorities are ever-evolving, especially with improvements in technology and changes in the economy, environment, and our social connectivity. We have compiled the top 12 food trends for 2016, released by market research firm Mintel, and how a seafood-rich diet can fit in!
Friday, December 04, 2015
Despite the multitude of health benefits of eating more seafood, Americans only eat 44 percent of the recommended amount of seafood, and less than 40 percent of it is eaten in the home. Most people claim to avoid cooking fish because they don’t know how. To help, we have compiled tips for preparing fish to make it easy to bring seafood to your table more often!
Thursday, November 19, 2015
With Thanksgiving just days away we have compiled some fantastic ways to add healthy seafood to the holiday menu without compromising the rich flavors of the season!
Tuesday, November 17, 2015
Eating crab during the holidays is a delicious and nutritious tradition. Unfortunately, due to high levels of domoic acid, a neurotoxic, found in Dungeness and rock crabs off of California, the California commercial and recreational crab fishing season has been delayed. Learn more about some in-season alternative crab options from responsibly-managed U.S. fisheries.
Friday, September 25, 2015
The rare vaquita is a small porpoise with a big message. With fewer than 100 individuals remaining, the vaquita is the most endangered marine mammal in the world and has the potential to represent a story of tragedy or of a hopeful future.
Friday, July 03, 2015
Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.
Wednesday, May 20, 2015
Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.
Recipe by Chef Daniel Bustamante at SAVOR
Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...
Sunday, April 19, 2015
Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.