Thursday, November 19, 2015
With Thanksgiving just days away we have compiled some fantastic ways to add healthy seafood to the holiday menu without compromising the rich flavors of the season!
Tuesday, November 17, 2015
Eating crab during the holidays is a delicious and nutritious tradition. Unfortunately, due to high levels of domoic acid, a neurotoxic, found in Dungeness and rock crabs off of California, the California commercial and recreational crab fishing season has been delayed. Learn more about some in-season alternative crab options from responsibly-managed U.S. fisheries.
Friday, September 25, 2015
The rare vaquita is a small porpoise with a big message. With fewer than 100 individuals remaining, the vaquita is the most endangered marine mammal in the world and has the potential to represent a story of tragedy or of a hopeful future.
Friday, July 03, 2015
Although caviar is not a dish most people include on their daily menu, this seafood has a long and interesting story. The desire for this delicacy, along with habitat damage have had an impact on global sturgeon populations, but there are responsibly ways to enjoy this salty treat.
Wednesday, May 20, 2015
Human activities can lead to large increases jellyfish populations which often have detrimental impacts on marine ecosystems. But human activities may also be the key to managing these destructive blooms. For instance, we can add jellyfish to our menus.
Recipe by Chef Daniel Bustamante at SAVOR
Check out this tasty jelly salad recipe by Chef Daniel Bustamante from SAVOR...
Sunday, April 19, 2015
Americans eat more shrimp than any other seafood. Most of this shrimp is farmed overseas and imported to us. This year, go local for National Shrimp Day! Here is are four species of shrimp responsibly harvested in California.
Tuesday, February 24, 2015
February 25 is National Clam Chowder Day! Clams are on SFF's Gold List and are a responsible seafood choice. So celebrate the day with your favorite chowder!
Wednesday, January 28, 2015
The Aquarium of the Pacific’s Seafood for the Future program invites you to capture your valentine’s heart - with seafood! Here are some reasons seafood should be part of your Valentine’s Day this year.
Monday, September 22, 2014
Seafood for the Future teams up with partners Catalina Offshore Products, Trace & Trust, and SAVOR… to showcase responsible seafood and the flavors of Baja.