Buffet #1

  • Green Salad with Cherry Tomatoes, Dried Cranberries and Apricots with Champagne Dressing Chicken Vera Cruz
    Seared Salmon with Lemon Mustard Cream Sauce
    Confetti Saffron Rice
    Seasonal Vegetables

  • Caesar Salad
    Carved to Order Baron of Beef
    Roasted Lemon Pepper Chicken
    Roasted Garlic and Rosemary Potatoes
    Rolls and Butter

  • Mini Desserts
    Lemon Bars, Pecan Bars and Apple Crisps
    Chocolate Chip Cookies, Peanut Butter Cookies and Oatmeal Cookies

Buffet #2

  • Spinach Salad with Apple Wedges, Blue Cheese Crumbles, Pine Nuts and Balsamic Vinaigrette
    Herb Crusted Tri Tip served with a Roasted Garlic Mustard Sauce
    Grilled Sustainable Salmon with a Lemon Cream
    Saffron Rice
    Seasonal Vegetables

  • Caesar Salad
    Chicken Cordon Blue
    Carved New York
    Garlic Mashed Potatoes
    Seasonal Vegetables

  • Walnut and Golden Raisin Bread Pudding with Whiskey Sauce
    Assorted Mini Desserts

Buffet # 3

  • Mixed Greens with Roasted Beets, Cherry Tomatoes and Raspberry Dressing

  • Roast Pork Loin Stuffed with Wild Mushroom Stuffing
    Seared Halibut with Fried Leeks and Citrus Cream
    Yukon Gold and Sweet Potato Gratin
    Seasonal Vegetables

  • Whole Lemon and Herb Roasted Sustainable Salmon
    Saffron Chicken Stuffed with Feta Cheese
    Lemon Rice
    Seasonal Vegetables

  • Fruit Displays with Fresh Seasonal Fruits and Berries
    Mini Yule Logs and Assorted Mini Pastries

Plated Holiday Menu Options

  • Green Salad with Candied Pine Nuts
    Oven Roasted Tomatoes
    Cranberry Vinaigrette

  • Chicken Breast with Pancetta & Brie Cheese Citrus Seared Halibut
    Garlic Mashed Potatoes
    Seasonal Vegetables

or

  • Bacon Wrapped Filet Mignon and Herbed Salmon Filet
    Garlic Mashed Potatoes
    Seasonal Vegetables

  • Lemon Tart
    Berry Ragout

or

  • Chocolate mouse
    Vanilla Crème Anglais