Buffet #1

  • Glass Garden Crudite
    Sweet Potato Chips with Balsamic Glaze
    International Cheese Board with Crackers and Breads

  • Green Salad with Roasted Cherry Tomatoes, Beets and Pomegranate Dressing
    Chicken Marsala
    Balsamic Seared Salmon with Lemon Cream
    Wild Rice Pilaf
    Seasonal Vegetables

  • Mixed Green Salad with Peppercorn Ranch
    Carved to Order Baron of Beef
    Roasted Garlic and Rosemary Potatoes
    Rolls and Butter

  • Chocolate Fountain
    Skewers of Fresh Fruit, Cakes and Mini Pastries

Buffet #2

  • Glass Garden Crudite
    Charcuterie Board with Select Cured meats and Cheese
    Crustini Station with Olive Tapanade, Mushroom Duxelle, and Tomato Basil Compote

  • Frissee and Radiccio Salad with Goat Cheese, Cranberries, & Champagne Vinaigrette
    Seared Skirt Steak with Hunter’s Sauce (Wild Mushrooms with Demi Glace and Merlot)
    Salmon Florentine
    Saffron Rice
    Seasonal Vegetables

  • Caesar Salad
    Roasted Paprika Chicken
    Carved New York
    Garlic Mashed Potatoes
    Seasonal Vegetables

  • Walnut and Golden Raisin Bread Pudding with Whiskey Sauce
    Assorted Mini Dessert

Buffet # 3

  • Glass Garden Crudite
    International Cheese Board with Crackers and Breads
    Hummus and Pita Chips

  • Mixed Greens with Oven Dried Apples and Goat Cheese with a Garam Masala Dressing

  • Seared Pork Loin stuffed with Cranberry and Sage
    Seared Halibut in Lemon Butter
    Yukon Gold and Sweet Potato Gratin
    Seasonal Vegetables

  • Chicken Picatta
    Orzo Pilaf
    Seasonal Vegetables

  • Chocolate Fountain with assorted dippers