• Crudite Shooters with Hummus & Avocado Ranch
  • California Cheese Board with Crackers, Crisps & Breads

  • Charcuterie Board with Assorted Pates, Sausages & Cured Meats

  • Winter Greens and Endive Salad with Dried Cherries, Candied Pecans & Brie, Served with a Balsamic and Roasted Tomato Vinaigrette

  • Waldorf Salad with Green and Red Apples, Walnuts & Raisins

  • Grilled Sustainable Salmon over Baby Spinach with a light Lemon Caper Reduction

  • Herb Butter Roasted Turkey with Cranberry Corn Bread Stuffing and Au Jus

  • Seared New York Strip with Roasted Wild Mushroom Compote, served with Horseradish & Spicy Mustards

  • Oven Roasted Cauliflower with a Shallot Butter

  • Parsley New Potatoes with Peas and Pearl Onions

  • Assorted Rustic Rolls with Assorted Whipped Butters

  • Yule Logs
  • Assorted Mini Pastries