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Shared Holiday Menu

  • Crudite Shooters with Hummus & Avocado Ranch
  • California Cheese Board with Crackers, Crisps & Breads
  • Charcuterie Board with Assorted Pates, Sausages & Cured Meats

  • Winter Greens and Endive Salad with Dried Cherries, Candied Pecans & Brie, Served with a Balsamic and Roasted Tomato Vinaigrette

  • Waldorf Salad with Green and Red Apples, Walnuts & Raisins

  • Grilled Sustainable Salmon over Baby Spinach with a light Lemon Caper Reduction

  • Herb Butter Roasted Turkey with Cranberry Corn Bread Stuffing and Au Jus

  • Seared New York Strip with Roasted Wild Mushroom Compote, served with Horseradish & Spicy Mustards

  • Oven Roasted Cauliflower with a Shallot Butter

  • Parsley New Potatoes with Peas and Pearl Onions

  • Assorted Rustic Rolls with Assorted Whipped Butters

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  • Assorted Mini Pastries

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