Amuse Bouche - First Course choose one (1) of the following in this category:

  • “Shrimp Shooter”
    jumbo poached shrimp in a shot glass with classic cocktail sauce & chive spears
  • Gnocchi
    With Roasted Corn and Red Pepper Coulis drizzled with a Basil Infused Olive oil
  • Spicy Tuna Poke
    Ahi Tuna with Macadamia Nuts and Avocado served on a Japanese Cucumber with Extra Virgin Olive Oil & fresh lemon juice
  • Artichoke Bottom
    piped with herbed chevre mousse and drizzled with oven dried tomato coulis

Insalatas - Second Course choose one (1) of the following in this category:

  • Grapevine
    mixed baby greens, chevre cheese, red & green grapes, spiced pecans, and a tangy lemon basil vinaigrette
  • Veronica’s Choice
    Delicate Red leaf and buttery Bibb Lettuces, Toasted Almonds, Mandarin Orange segments, and a zesty Sesame Citrus Vinaigrette
  • Napa Valley
    Colorful mixed Micro Greens, fresh Citrus segments, Candied Pine Nuts, Vine Ripened Roma Tomatoes, and a fruity Raspberry Vinaigrette
  • Spinach Salad
    Tender Baby Spinach and Mixed Greens with crisp Bacon, Diced Hard boiled Egg, thinly sliced fresh Button Mushrooms, and a traditional Bacon Balsamic Vinaigrette

Duet Entrees - Third Course served; choose one (1) of the following in this category (all selections include assorted rolls and butter):

  • Petite Filet Mignon with Balsamic Seared Wild Caught Salmon
    Finished with Tomato Thyme Reduction And Puttanesca Sauce, Mediterranean Arugula Cous Cous, Oven Roasted Seasonal Vegetable
  • Chicken Florentine with Pancetta Wrapped Filet Mignon
    Topped with a Roasted Red Pepper Cream Sauce And Shallot Fig Reduction Roasted Garlic creamy Whipped Potatoes and Fresh Seasonal Vegetables
  • Herb Seared Chicken Breast with Ginger Crusted Fresh Pacific Halibut
    Drizzled with Lemon Caper Buerre Blanc Wild and White Rice Medley Seasonal Grilled Vegetables
  • Pine nut, Sun Dried Tomato and Fontina Cheese Stuffed Chicken with Red Wine Braised Short Ribs
    Topped with White Wine Cream Sauce and Merlot Reduction Served with Potato Gratin and Fresh Seasonal Vegetables

Plated Desserts - Fourth Course choose one (1) of the following in this category (all selections include Starbucks Coffee regular and decaffeinated & tea service):

  • New York Style Cheesecake
    Served with Seasonal Fruit Coulis
  • Sorbet Trio
    Mango, Tangerine and Pomegranate Sorbet served with a Tuille Cookie
  • Indulgence Trio
    Raspberry Tower, espresso Napoleon and Éclair served with a Vanilla Bean Cream Sauce and Fresh Berries
  • Triple Chocolate Mousse
    With puddles of fresh Raspberry Coulis
  • Crème Brulee
    Choose one from Classic Tahitian Vanilla Bean, Espresso, Chocolate, Ginger or Spring Berry

Also available are our fabulous Dessert Buffets… Let your guests “mix & mingle!