Hors d'Oeuvres
Please choose four (4) of the following items:
Tray Passed Hors D’ Oeuvres
- Roma Tomato, Shaved Parmesan and Basil on Crisped Baguette (v)
- Artichoke Fritters with Roasted Tomato Sauce (v)
- Mini Potato Pancakes with Smoked Salmon Mousse and Caviar
- Traditional Pot Stickers with Chile Soy Sauce
- Hoisin BBQ’d Chicken Skewers with Grilled Pineapple Salsa
- Grilled Shrimp with Sweet Hot Cilantro Chipotle Dip
- Shrimp Ceviche on Rice Cracker
- Spicy Pulled Chicken on Seared Polenta Square
- Crudite Shot Glass with Crisp Green Beans and Carrots served with Ranch Dressing (v)
- Thin Sliced Cucumber with Feta Cheese, Kalamata Olives & Fresh Herbs tossed with Fresh Lemon Juice and Olive Oil (v)
- Ahi Tuna Tartar on an Endive Leaf
- Asparagus Spears Wrapped in Crispy Phyllo with Prosciutto & Parmesan Cheese
- Mini Tostaditos with Pulled Pork & Chipotle
- Tiny Tacos of Chicken, Caramelized Onions, and Smoked Cheddar
- Bibb lettuce wraps
- Tomato, Basil & Balsamic Gastrique
- Fresh Mozzarella Marinated in Lemon and Olive Oil
- Curry Chicken Salad
- Bruschetta
- Artichoke & Asiago
- Roma Tomato & Basil
- Tomato, Basil & Fresh mozzarella
Stationary Hors D’ Oeuvres
Twilight Reception
- Glass Garden (5-star Crudités Display)
- Cheese Board Display served with Gourmet Crackers & Breads
- Hummus & Pita Chips
- Antipasto Skewers: Cherry tomato, marinated Mushroom, fresh Pesto Bocconcini, Prosciutto, & Spanish Olives drizzled with Balsamic Gastrique
Fiesta Time
- Tortilla chips with assorted dips and Salsa Fresca
- Grilled Vegetable Poblano Empanadas
- Chicken Flautas with Chipotle Dipping Sauce
- Santa Fe Chorizo Roulades
Dim Sum and Then Some
- Assorted Dim Sum
- displayed in steamers & woks and served with assorted Complementary Condiments
Arctic Wave Fresh Sustainable Seafood Display
- Snow Crab Claws
- Three-way Mussels: Curry Aioli, Roasted Tomato Salsa,
- Rice wine Mignonette
- Shrimp Three Ways: Mango Salsa, Orange Cilantro dip and Traditional Cocktail Sauce
- Assorted Maki
- Seafood Ceviche
- All Served Chilled on a Garnished Ice Bed
Carving Station Served with fresh rolls and complementary condiments. Choose from:
- Ginger Orange Turkey Breast
- Mint & Hazelnut Pesto Roast Leg of Lamb
- Rosemary Garlic Grilled Tri-Tip of Beef
- Slow Roasted Baron of Beef (serves 150ppl)
Bruschetta Station
- Assorted Toppings
- Spinach and Goat Cheese, Wild Mushroom Duxelle, Tomato & Basil, Artichoke and Asiago Cheese
- Antipasto Salad with Grilled Vegetables, Cured Meats and Cheeses
Martini Mashed Potato Bar
- Martini glasses of creamy Mashed Potatoes served by an attendant
- Toppings included are Sour Cream, Chives,
- Sweet cream butter & Shredded Cheese
- Please ask for a list of many additional toppings or suggest your own!
Quesadilla Station
- Chef Attendant
- Choice of Shrimp, Chicken, Carne Asada and Carnitas
- Jack and Cheddar Cheeses
- Cilantro, Red Onions, Pico De Gallo, Salsa,
- Guacamole and Sour Cream