Buffet Menu
Buffet Stations
Select Two Dinner Stations and One Dessert
1 - The Humpback Whale
- Mixed Green Lettuces with Balsamic Vinaigrette, Fresh Mozzarella, Basil & Roma
- Tomato Salad.
- Rosemary Grilled Tri-Tip Beef
- Grilled Chicken in Boursin Butter Sauce
- Roasted Red Potatoes
- Seasonal Vegetables
2 - Rainbow Lagoon
- Baby Field Greens with Spiced Pecans, herbed Goat Cheese, Dried Cranberries & Sherry Vinaigrette
- Fresh Citrus Halibut
- Herb Rotisserie Chicken with Pan Gravy
- White & Wild Rice Medley
- Seasonal Vegetables
3 - The Bella Station
- Caesar Salad with homemade Croutons & shaved Parmesan cheese
- Deluxe Mediterranean Antipasto Platters
- Pasta Station with Sun dried Tomato Marinara & Pesto Alfredo sauces
- Marinated and Grilled Chicken
- Grilled Vegetable Display
- Homemade Garlic Bread
4 - Pacific Rim
- Tangy Asian Slaw with Peanuts, Mandarin Oranges & Spicy Ginger dressing
- Pot Stickers with Sesame Soy Dipping Sauce
- Teriyaki Chicken
- Marinated & Grilled Sesame Beef Skewers
- Jasmine Rice
- Stir-fry Asian Vegetables
- Wonton Chips with Plum & Soy-Chili Dipping Sauces
5 - The Blue Whale Station
- Field Greens with Spiced Pecans, herbed Goat Cheese, Dried Cranberries & Sherry Vinaigrette
- Carved-to-Order Prime Rib au Jus
- Balsamic Seared Wild Caught Salmon with Olive Tomato Tapenade
- Roasted Garlic Mashed Potatoes
- Seasonal Vegetables
- Rolls, butter, Dijon, Mayonnaise & Horseradish sauce
6 - The Coral Lagoon
- Mixed Baby Greens & Fresh Spinach, crumbled Bleu Cheese, Apple slices, Basil, Toasted Walnuts & Balsamic Vinaigrette
- Carved to order Whole Roasted Wild Caught Salmon with Lemon & Herbs served with Dill Cream & Mango Salsa
- Cumin & Orange Rubbed Pork Loin
- Jeremy’s Spiced Apples
- Sweet Potato & Yukon Gold Mash
- Seasonal Vegetables
7 - The Baja California
- Baja Caesar salad
- Grilled Flank Steak with roasted Pasilla Peppers and Red Onion Relish
- Chipotle Chicken with Roasted Corn and Cactus Relish
- Traditional Spanish rice
- Black beans
- Roasted Seasonal Vegetables
An additional $125.00 Carver fee will apply to the above menus for each carving station attendant
Desserts
Sweet Tooth
- Chefs Assorted Mini Pastry Display
Perfect Ending
- Fresh Seasonal Fruit display with platters of Mini Lemon Bars, Pecan Bars, Chocolate Brownies and assortment of Mini Cookies
Death by Chocolate
- Chocolate Fondue with Seasonal Fresh Fruits, Strawberries, Rice Krispy Treats, Pretzels, All-butter Pound Cake, Cream Puffs & Marshmallows. Chef’s mini Gourmet Chocolate Pastry Display (Add $6 to your package price)
Shared Double Tiered Dessert Tower
- Individual Pastries and Chocolate Dipped Strawberries…The perfect centerpiece for your guest tables!

