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Buffet Menu

Buffet Stations

Select Two Dinner Stations and One Dessert

1 - The Humpback Whale

  • Mixed Green Lettuces with Balsamic Vinaigrette, Fresh Mozzarella, Basil & Roma
  • Tomato Salad.
  • Rosemary Grilled Tri-Tip Beef
  • Grilled Chicken in Boursin Butter Sauce
  • Roasted Red Potatoes
  • Seasonal Vegetables

2 - Rainbow Lagoon

  • Baby Field Greens with Spiced Pecans, herbed Goat Cheese, Dried Cranberries & Sherry Vinaigrette
  • Fresh Citrus Halibut
  • Herb Rotisserie Chicken with Pan Gravy
  • White & Wild Rice Medley
  • Seasonal Vegetables

3 - The Bella Station

  • Caesar Salad with homemade Croutons & shaved Parmesan cheese
  • Deluxe Mediterranean Antipasto Platters
  • Pasta Station with Sun dried Tomato Marinara & Pesto Alfredo sauces
  • Marinated and Grilled Chicken
  • Grilled Vegetable Display
  • Homemade Garlic Bread

4 - Pacific Rim

  • Tangy Asian Slaw with Peanuts, Mandarin Oranges & Spicy Ginger dressing
  • Pot Stickers with Sesame Soy Dipping Sauce
  • Teriyaki Chicken
  • Marinated & Grilled Sesame Beef Skewers
  • Jasmine Rice
  • Stir-fry Asian Vegetables
  • Wonton Chips with Plum & Soy-Chili Dipping Sauces

5 - The Blue Whale Station

  • Field Greens with Spiced Pecans, herbed Goat Cheese, Dried Cranberries & Sherry Vinaigrette
  • Carved-to-Order Prime Rib au Jus
  • Balsamic Seared Wild Caught Salmon with Olive Tomato Tapenade
  • Roasted Garlic Mashed Potatoes
  • Seasonal Vegetables
  • Rolls, butter, Dijon, Mayonnaise & Horseradish sauce

6 - The Coral Lagoon

  • Mixed Baby Greens & Fresh Spinach, crumbled Bleu Cheese, Apple slices, Basil, Toasted Walnuts & Balsamic Vinaigrette
  • Carved to order Whole Roasted Wild Caught Salmon with Lemon & Herbs served with Dill Cream & Mango Salsa
  • Cumin & Orange Rubbed Pork Loin
  • Jeremy’s Spiced Apples
  • Sweet Potato & Yukon Gold Mash
  • Seasonal Vegetables

7 - The Baja California

  • Baja Caesar salad
  • Grilled Flank Steak with roasted Pasilla Peppers and Red Onion Relish
  • Chipotle Chicken with Roasted Corn and Cactus Relish
  • Traditional Spanish rice
  • Black beans
  • Roasted Seasonal Vegetables

An additional $125.00 Carver fee will apply to the above menus for each carving station attendant

Desserts

Sweet Tooth

  • Chefs Assorted Mini Pastry Display

Perfect Ending

  • Fresh Seasonal Fruit display with platters of Mini Lemon Bars, Pecan Bars, Chocolate Brownies and assortment of Mini Cookies

Death by Chocolate

  • Chocolate Fondue with Seasonal Fresh Fruits, Strawberries, Rice Krispy Treats, Pretzels, All-butter Pound Cake, Cream Puffs & Marshmallows. Chef’s mini Gourmet Chocolate Pastry Display (Add $6 to your package price)

Shared Double Tiered Dessert Tower

  • Individual Pastries and Chocolate Dipped Strawberries…The perfect centerpiece for your guest tables!

All Selections Include Starbucks Coffee (Regular and Decaffeinated) & Tea Service

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