Aquarium of the Pacific

Aquarium Event

Fall Wine Dinner

Join us for our fall wine dinner! Enjoy a four course dinner complete with wine pairings from Benziger House of Wines. Dinner will be in the Great Hall in front of our breathtaking Blue Cavern exhibit.

Menu

• First Course
  • Roasted Beet and Mache Salad with Avocado and Aged Goat Cheese, Preserved Lemon and Coriander Vinaigrette, Served with a Sauvignon Blanc
• Second Course
  • Pear Ravioli with Brown Sugar and Sage Butter, Served with a Carneros Chardonnay
• Third Course
  • Sonoma Crusted Rack of Lamb with Pureed Ranch Gordo Beans, Local Organic Chicories, Braised Fava with Balsamic Glaze, served with a Cabernet and Syrah
• Fourth Course
  • Tahitian Vanilla Bean Crème Brûlée with Candied Berries and Mint served with a Port

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