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Seafood for the Future Launches New Restaurant Program

Seafood for the Future

March 25, 2014

Seafood for the Future Launches New Restaurant Program

SFF is teaming up with its partner restaurants to feature a different item of seafood each month and tell the story behind it.

Aquarium Provides Update on Farmed Salmon

SFF Report

October 24, 2013

Aquarium Provides Update on Farmed Salmon

Demand for salmon continues to grow and exceeds capacity of wild fisheries. A recent report by Seafood for the Future analyzed responsible farmed salmon operations at two of its approved producers in British Columbia.

Seafood for the Future Website Provides New Resources

Seafood for the Future

July 30, 2013

Seafood for the Future Website Provides New Resources

Seafood for the Future is working with its partner restaurants to improve transparency and consumer awareness.

Best of the West Chowderfest Spotlights Sustainable Seafood

Seafood for the Future

March 25, 2013

Best of the West Chowderfest Spotlights Sustainable Seafood

Using ingredients that ranged from Kellet’s whelk to sablefish, chefs from across Long Beach competed to win judges’ and People’s Choice awards during the second annual Chowderfest.

SFF Partnership Highlights California Spiny Lobster

Seafood for the Future

January 2, 2013

SFF Partnership Highlights California Spiny Lobster

The Aquarium’s sustainable seafood program has organized a collaboration with Chef Ray Garcia of FIG Restaurant and other partners.

Seafood for the Future Announces Top Fish Recipe Challenge

Seafood for the Future

September 7, 2012

Seafood for the Future Announces Top Fish Recipe Challenge

Seafood for the Future is collaborating with Primal Alchemy Catering and the Long Beach Gazettes to showcase the top five seafood recipes at the Top Fish cooking competition.

SlapFish Donates Tuna Melt Proceeds to Sustainable Seafood Program

Seafood for the Future

May 17, 2012

SlapFish Donates Tuna Melt Proceeds to Sustainable Seafood Program

SlapFish’s Pounder Melt is made with wild Pacific albacore tuna from sustainable seafood distributor American Tuna. Proceeds will benefit Seafood for the Future.

Anderson Seafoods Partners with Aquarium of the Pacific’s Seafood for the Future Program

Seafood for the Future

December 5, 2011

Anderson Seafoods Partners with Aquarium of the Pacific’s Seafood for the Future Program

Anderson Seafoods has partnered with the Aquarium of the Pacific’s Seafood for the Future (SFF) program, joining the ranks of SFF’s partner organizations in November. SFF will help Anderson Seafoods find suppliers that share a philosophy of sustainability and provide scientific support and educational materials to assist the company in its efforts.

Seafood for the Future Updates its Programs and Partners

Seafood for the Future

October 4, 2011

Seafood for the Future Updates its Programs and Partners

Since its inception in 2009, Seafood for the Future (SFF)—the Aquarium of the Pacific’s program to promote sustainable seafood—has continued to evolve, adding more partners and programs to its roster.

Aquarium Launches Seafood for the Future Program

Seafood for the Future

September 24, 2009

Aquarium Launches Seafood for the Future Program

The Aquarium of the Pacific launched its new Seafood for the Future program on Tuesday, September 22 with a press event featuring its first-ever Top Dish: Sustainable Seafood Competition with chefs from SAVOR…, McKenna’s on the Bay, Renaissance Long Beach, and Walt’s Wharf.

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