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Seafood for the FutureJuly 30, 2013Seafood for the Future Website Provides New ResourcesSeafood for the Future is working with its partner restaurants to improve transparency and consumer awareness. |
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Seafood for the FutureMarch 25, 2013Best of the West Chowderfest Spotlights Sustainable SeafoodUsing ingredients that ranged from Kellet’s whelk to sablefish, chefs from across Long Beach competed to win judges’ and People’s Choice awards during the second annual Chowderfest. |
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Seafood for the FutureJanuary 2, 2013SFF Partnership Highlights California Spiny LobsterThe Aquarium’s sustainable seafood program has organized a collaboration with Chef Ray Garcia of FIG Restaurant and other partners. |
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Seafood for the FutureSeptember 7, 2012Seafood for the Future Announces Top Fish Recipe ChallengeSeafood for the Future is collaborating with Primal Alchemy Catering and the Long Beach Gazettes to showcase the top five seafood recipes at the Top Fish cooking competition. |
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Seafood for the FutureMay 17, 2012SlapFish Donates Tuna Melt Proceeds to Sustainable Seafood ProgramSlapFish’s Pounder Melt is made with wild Pacific albacore tuna from sustainable seafood distributor American Tuna. Proceeds will benefit Seafood for the Future. |
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Seafood for the FutureDecember 5, 2011Anderson Seafoods Partners with Aquarium of the Pacific’s Seafood for the Future ProgramAnderson Seafoods has partnered with the Aquarium of the Pacific’s Seafood for the Future (SFF) program, joining the ranks of SFF’s partner organizations in November. SFF will help Anderson Seafoods find suppliers that share a philosophy of sustainability and provide scientific support and educational materials to assist the company in its efforts. |
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Seafood for the FutureOctober 4, 2011Seafood for the Future Updates its Programs and PartnersSince its inception in 2009, Seafood for the Future (SFF)—the Aquarium of the Pacific’s program to promote sustainable seafood—has continued to evolve, adding more partners and programs to its roster. |
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Seafood for the FutureSeptember 24, 2009Aquarium Launches Seafood for the Future ProgramThe Aquarium of the Pacific launched its new Seafood for the Future program on Tuesday, September 22 with a press event featuring its first-ever Top Dish: Sustainable Seafood Competition with chefs from SAVOR…, McKenna’s on the Bay, Renaissance Long Beach, and Walt’s Wharf. |
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Accolades from Aquarium | Seafood for the FutureMarch 11, 2009Aquarium of the Pacific Announces Abram Adams Marvel as its February 10th Anniversary ScholarMarch 11, 2009. The Aquarium of the Pacific is pleased to announce Abram Adams Marvel as its February 10th Anniversary Scholar for his efforts in science and conserving the marine environment. |
