Seafood for the Future
September 23, 2019
Marine aquaculture is the practice of farming seafood products, including finfish, shellfish, and seaweed, in the ocean.
Through its Seafood for the Future program, the Aquarium will participate in a two-year research project to assess how changing policies and fisheries conditions in the United States may have supported or hindered development of this industry.
October 12, 2018
A new video series created by the Aquarium’s Seafood for the Future program with other partners features chefs, farmers, and scientists who discuss aquaculture and demystify selecting, cooking, and enjoying seafood.
April 10, 2017
The Aquarium has completed a new film produced in partnership with its Seafood for the Future program titled Perspectives on Marine Aquaculture in California and the U.S. A screening will be held on May 25 at the Aquarium.
February 3, 2017
Marine aquaculture is the farming of fish and other seafood in ocean waters. This industry is likely to play an increasing role in our future food system in this country and around the world. Seafood for the Future has created a tool to help the public learn more.
September 29, 2016
The new series by the Aquarium’s Seafood for the Future project includes a photography exhibit and website.
August 26, 2016
Fall is an important time of year for sustainable seafood efforts, with National Aquaculture Week taking place September 26 to 30 and National Seafood Month in October. Seafood for the Future (SFF), the Aquarium’s sustainable seafood program, is celebrating with several new projects.