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SFF Conducts Outreach on Vaquita Conservation

Conservation | Seafood for the Future

October 29, 2015

SFF Conducts Outreach on Vaquita Conservation

With fewer than 100 individuals remaining, the vaquita is the most endangered marine mammal in the world. It faces threats from the fishing industry.

3 Expert Tips for Selecting Sustainable Seafood

Seafood for the Future

October 1, 2015

3 Expert Tips for Selecting Sustainable Seafood

October is National Seafood Month. The Aquarium’s Seafood for the Future program has compiled these guidelines for consumers when shopping for seafood.

Gladstone’s Restaurant Raises Funds for Aquarium Programs

Local Partners

May 6, 2015

Gladstone’s Restaurant Raises Funds for Aquarium Programs

Gladstone’s Long Beach, located along the waterfront at Rainbow Harbor near the Aquarium, presented a check to Aquarium President and CEO Jerry Schubel in support of sustainable seafood and climate resiliency programs.

Seafood for the Future Helps Provide Healthy, Sustainable Seafood at USC

Seafood for the Future

February 23, 2015

Seafood for the Future Helps Provide Healthy, Sustainable Seafood at USC

Seafood for the Future is teaming up with USC’s Hospitality department to provide healthy and responsible seafood choices for students.

Seafood for the Future Recommends Pacific Mackerel

Sustainable Choices

June 12, 2014

Seafood for the Future Recommends Pacific Mackerel

Pacific mackerel is considered one of the more nutritious fish because it is rich in omega-3 fatty acids.

Seafood for the Future Launches New Restaurant Program

Seafood for the Future

March 25, 2014

Seafood for the Future Launches New Restaurant Program

SFF is teaming up with its partner restaurants to feature a different item of seafood each month and tell the story behind it.

Aquarium Provides Update on Farmed Salmon

SFF Report

October 24, 2013

Aquarium Provides Update on Farmed Salmon

Demand for salmon continues to grow and exceeds capacity of wild fisheries. A recent report by Seafood for the Future analyzed responsible farmed salmon operations at two of its approved producers in British Columbia.

Seafood for the Future Website Provides New Resources

Seafood for the Future

July 30, 2013

Seafood for the Future Website Provides New Resources

Seafood for the Future is working with its partner restaurants to improve transparency and consumer awareness.

Best of the West Chowderfest Spotlights Sustainable Seafood

Seafood for the Future

March 25, 2013

Best of the West Chowderfest Spotlights Sustainable Seafood

Using ingredients that ranged from Kellet’s whelk to sablefish, chefs from across Long Beach competed to win judges’ and People’s Choice awards during the second annual Chowderfest.

SFF Partnership Highlights California Spiny Lobster

Seafood for the Future

January 2, 2013

SFF Partnership Highlights California Spiny Lobster

The Aquarium’s sustainable seafood program has organized a collaboration with Chef Ray Garcia of FIG Restaurant and other partners.

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