Aquarium of the Pacific

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Aquarium Video

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	Conservation Issues \| Guest Speakers August 27, 2009 Russ Parsons Russ Parsons is the food editor and columnist of the Los Angeles Times. He has been writing about food for 25 years, including almost 20 years at The Times. He is the author of the cookbooks ‘‘How to Read a French Fry’’ and “How to Pick a Peach.” Parsons has won every major American food journalism award, including those from the International Association of Culinary Professionals the Association of Food Journalists, the James Beard Foundation, and the University of Missouri Lifestyle Journalism Awards.

View Aquarium Video Presentations

Conservation Issues | Guest Speakers

August 27, 2009

Russ Parsons

Russ Parsons is the food editor and columnist of the Los Angeles Times. He has been writing about food for 25 years, including almost 20 years at The Times. He is the author of the cookbooks ‘‘How to Read a French Fry’’ and “How to Pick a Peach.” Parsons has won every major American food journalism award, including those from the International Association of Culinary Professionals the Association of Food Journalists, the James Beard Foundation, and the University of Missouri Lifestyle Journalism Awards.

Aquarium of the Pacific

Aquarium Video

Conservation Issues | Guest Speakers

August 27, 2009

Russ Parsons

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