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Russ Parsons

Conservation Issues | Guest Speakers | Conservation

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Bringing Sustainability Home

Russ Parsons is the food editor and columnist of the Los Angeles Times. He has been writing about food for 25 years, including almost 20 years at The Times. He is the author of the cookbooks ‘‘How to Read a French Fry’’ and “How to Pick a Peach.” Parsons has won every major American food journalism award, including those from the International Association of Culinary Professionals the Association of Food Journalists, the James Beard Foundation, and the University of Missouri Lifestyle Journalism Awards.

Video Posted: August 27, 2009 | Running time: 3:46

Marine Protected Areas: Special Ocean Places Deserve Special Protection

Conservation Issues

Marine Protected Areas: Special Ocean Places Deserve Special Protection  buttonLink

This film, directed and produced by Aquarium of the Pacific staff, presents an opportunity to experience Southern California’s underwater beauty and to learn why MPAs are needed.

Video Posted: August 17, 2009

Carl Safina

Conservation Issues | Guest Speakers | Conservation

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Connecting with the Earth: The Spiritual Link

Dr. Carl Safina brought ocean conservation into the environmental mainstream. His hundred-plus publications and award-winning books include "Song for the Blue Ocean and Voyage of the Turtle." He’s been profiled by the New York Times, Nightline, and Bill Moyers. His awards include a Pew Fellowship, Lannan Literary Award, John Burroughs Medal, and a MacArthur Prize, among others.

Video Posted: March 10, 2009 | Running time: 4:00

Tim Brick

Conservation Issues | Guest Speakers | Conservation

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Watersheds of California

Tim Brick is chairman of the board of directors of the Metropolitan Water District of Southern California, representing the City of Pasadena on that board since 1985. Brick played an important role in the development of MWD’s World Water Forum program, which provides grants to Southern California colleges for educational efforts addressing world water problems. Brick graduated from California State University, Los Angeles with a bachelor’s degree in philosophy and has pursued further studies in broadcast journalism and resource economics.

Video Posted: March 3, 2009 | Running time: 4:17

Gary Griggs

Conservation Issues | Guest Speakers | Conservation | Oceanography

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Coastal Hazards

Dr. Griggs has been a professor of Earth Sciences at the University of California, Santa Cruz since 1968. He is presently the director of the Institute of Marine Sciences and also the chair of the University of California Marine Council. He served for 15 years as a geologic advisor to Santa Cruz County and has consulted widely for local, state, and national government agencies. Griggs' research and teaching have been focused on coastal processes, hazards, and coastal engineering. Since 1991, he has led an effort to develop a major marine research and education center at the University’s Long Marine Laboratory. Dr. Gary Griggs has written or co-written over 150 articles published in professional journals as well as several books.

Video Posted: February 24, 2009 | Running time: 2:38

Daniel Botkin

Conservation Issues | Guest Speakers | Climate Change | Marine Biology | Oceanography

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Climate Change, Biodiversity, and Energy from the Sea

Daniel Botkin is a scientist who studies life from a planetary perspective. He writes about nature, and is one of the world’s leading researchers who has helped solve major environmental issues. Dr. Botkin is a research professor in the Department of Ecology, Evolution, and Marine Biology at the University of California Santa Barbara and president of The Center for the Study of the Environment. For 39 years, as a Ph. D. ecologist, Botkin has tried to understand life on the Earth. He has studied moose in the far north, elephants in Africa, bowhead whales in the northern ocean, and forests in North and Central America. Botkin has worked as a professional journalist and has degrees in physics, biology, and literature.

Video Posted: February 20, 2009 | Running time: 3:56

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