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October 31, 2014 10:00 AM—10:30 AM
Coastal Conversations: Increasing Community Resilience

Coastal Conversations: Increasing Community Resilience

Tune in online for a half-hour broadcast in our Coastal Conversations series. In this episode, we will talk with Dr. Russell Callender, acting assistant administrator for the National Oceanic and Atmospheric Administration’s National Ocean Service. Viewers can submit questions during the broadcast by sending an e-mail to .(JavaScript must be enabled to view this email address)

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Upcoming Web Stream Events

October 2014

Coastal Conversations: Increasing Community Resilience
October 31, 2014 10:00 AM—10:30 AM

Coastal Conversations: Increasing Community Resilience ButtonLink

Tune in online for a half-hour broadcast in our Coastal Conversations series. In this episode, we will talk with Dr. Russell Callender, acting assistant administrator for the National Oceanic and Atmospheric Administration’s National Ocean Service. Viewers can submit questions during the broadcast by sending an e-mail to .(JavaScript must be enabled to view this email address)

November 2014

Medicines from the Sea
November 4, 2014 7:00 PM—8:30 PM

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John Williams

John Williams will discuss City of Hope’s partnership with the Aquarium to study biologically active compounds in corals and sponges for potential cancer cures.

The Future of Food: Paul Greenberg
November 10, 2014 6:30 PM—9:00 PM

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Saving Our Seafood

This talk will be the first in an ongoing series hosted by Los Angeles Times Food Editor Russ Parsons. In this session he will discuss sustainable seafood with author Paul Greenberg.

February 2015

The Future of Food: Anya Fernald
February 4, 2015 6:30 PM—9:00 PM

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Reinventing American Meat

This talk is the second in an ongoing series hosted by Los Angeles Times Food Editor Russ Parsons. In this session Anya Fernald will discuss humanely raised organic meat, butcher shops, and restaurants.

May 2015

The Future of Food: David “Mas” Masumoto
May 7, 2015 6:30 PM—9:00 PM

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The Farmer as Artist

This talk is the third in an ongoing series hosted by Los Angeles Times Food Editor Russ Parsons. In this session farmer and author David “Mas” Masumoto will discuss organic farming.

October 2015

The Future of Food: Michael Cimarusti
October 7, 2015 6:30 PM—9:00 PM

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Eating Well and Doing Good

This talk is the fourth in an ongoing series hosted by Los Angeles Times Food Editor Russ Parsons. In this session chef Michael Cimarusti will discuss how the fine dining industry can get involved with sustainable food.