Conservation Issues | Guest Speakers | Business | Conservation | Lecture Archive 2015
The Future of Food: Reinventing American Meat
Lecture date: February 4, 2015. Russ Parsons and Anya Fernald discuss humane, sustainable methods for raising meat.
Video Posted: February 17, 2015 | Running time: 53:00
Environment | Guest Speakers | Climate Change | Conservation | Lecture Archive 2015
Dodging Extinction: Power, Food, Money, and the Future of Life on Earth
Lecture date: January 28, 2015. Paleobiologist Anthony Barnosky discussed how the impacts of more than 7 billion people on the planet have started a severe mass extinction of life on land and in the sea—and what we can do to stop it.
Video Posted: February 17, 2015 | Running time: 49:11
Guest Speakers | Lecture Archive 2015 | Oceanography
Data are Everywhere: Understanding Our Planet Through Exploration and Observation
Lecture date: January 22, 2015. Emily Yam, the Aquarium’s science interpretation manager, discussed the use of data in ocean exploration.
Video Posted: January 23, 2015 | Running time: 01:04:59
Guest Speakers | Climate Change | Lecture Archive 2015
The United States Weather and Climate Enterprise
Lecture date: January 13, 2015. Ray Ban discussed the unique relationship between the government and academic and private sectors that allows our nation to receive weather and climate forecasts. This is known in meteorology as the weather and climate enterprise.
Video Posted: January 14, 2015 | Running time: 50:23
Animal Information | Conservation Issues | Guest Speakers | Conservation | Lecture Archive 2015 | Marine Biology
The Horseshoe Crab: National and International Perspectives
Lecture date: January 8, 2015. Mark Botton discussed horseshoe crab conservation and the role these animals play in human health care.
Video Posted: January 14, 2015 | Running time: 41:07