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Making Waves

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By preserving spaces in the ocean, rather than just individual species, we can protect habitat for hundreds or thousands of species while increasing the economic value of the ocean and the ecosystem services it provides.

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Water experts from Southern California and beyond convened at the Aquarium of the Pacific on November 24 to identify new strategies to deal with the water crisis now and meet increased demand in an uncertain future.

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The Aquarium will host an ongoing series of talks with Los Angeles Times food editor Russ Parsons. Guests will include authors, chefs, farmers, and more.