Seafood for the Future
In our Winter issue of Pacific Currents, learn about our Seafood for the Future program, which helps consumers easily identify which seafood choices are sustainable. Readers will also find out about the prestigious award that the Aquarium won for its sustainable business practices. And homeowners will be interested to learn about how to save money and conserve water with drought-resistant landscaping. Do you know the significance of the number 350 as it relates to carbon dioxide emissions? The Focus on Sustainability article addresses the issue of global warming and the importance of lowering our emissions. On the back cover, you will notice that we now proudly display the Forest Stewardship Council logo for using certified sustainable paper.