Bernard David will present potential solutions to food waste in the United States, quantifying loss throughout the supply chain, from the agricultural, processing, distribution, food service, and retail industries to households.
David is a partner in Energy Management International, Inc. and a senior fellow at The Wharton School’s Initiative on Global Environmental Leadership. He currently serves as chairman of ReProduct, Inc. and as an advisor to the Environmental Protection Agency.
Tune in Live
This speaking engagement will be streamed live via the web. It's free and you can participate in the Q&A session at the end via Twitter. Times posted are in Pacific Time. Please note that if you tune in early, you may see either a placeholder image or another scheduled guest speaker engagement.Launch the live web stream
Wednesday, Nov 6, 2013 | 7:00 PM–8:30 PM
|Cost||$5 for public; FREE for Aquarium members, seniors age 62 and up, teachers, and students with valid ID and advanced reservations.|
|Tickets||You can purchase tickets online for this lecture. You will need to select the option from the menu, correct time, and date on the following pages. Aquarium members, seniors age 62 and up, teachers, and students must call to RSVP.|
|RSVP||(562) 590-3100, ext. 0|
|Links||View past lecture videos|
Check in during this lecture to see a live feed of this speaking engagement. Submit your questions and comments with your own Twitter account. Send messages to @AquariumPacific and tag your question with #aopdavid for a chance to have your question answered during the question-and-answer session.