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Sonic Sea: Film Screening

The Storm of Creativity

Bioluminescence and Illuminating Disease

Marine Pollution

Meet the Opah, the First Warm-Blooded Fish

Climate Change, Sea Level Rise and Water Conservation Local, Regional and Global Effects

Aquatic Academy | Genetically Modified Organisms: Separating Fact from Fiction

The USC Catalina Hyperbaric Chamber

Of Orcas and Men

Sex in the Sea

Deep Sub & the Five Dives Expedition

Adult Member Dive-In Matinee Movie

The Science of Shipwrecks

Island Hopping: Creating Safety Populations of Island Animals

Citizen Science for Conservation in Southern California Symposium

Ocean’s Orchestra

Aquarium Holidays

Long Beach Chorale Summer Concert

Winter Teen Overnight

Symphony of Jellies

The Past and Future of Animal Loss in the Oceans

Aquatic Academy

Making the Case for Marine Aquaculture in the Southern California Bight

Interactive Live Event

Live Webcast: Water Scarcity

California Water—Easy as Pi

The Alchemy of Creativity Presents the Creative Keys

The Marine Biological Laboratory at Terminal Island and its Women Scientists

End Game: Tipping Point for Planet Earth

College and Food Truck Night

Farm to Cocktail

California in the Pacific World

Soar with Reading Day

Trouble and Hope in an Ocean Paradise

Saving the World’s Most-Endangered Marine Mammal—the Vaquita

Member Appreciation Neon Night

Adult Member Afternoon

Live Performance

The Lollygaggers

Marine Teen Night

Interactive Live Event

Live Webcast: Sea Level Rise

True Brass Choir “Sounds From the Deep”

Sea Level Rise

The Future of America’s Vulnerable Coasts

Voices on the Veranda

Adapt or Retreat? Preparing Cities for a Changing Climate

Marine Protected Areas and Marine Spatial Planning in an Age of Change

Jelly Blooms

Beyond Words: How Elephants, Wolves, and Killer Whales Think and Feel

Ctenophores: The Other Jellyfish

California King Tides and Sea Level Rise

Sea Level Rise

Character Breakfast

Shakespeare by the Sea Presents: The Tempest

Harnessing Science in Service of a Thriving Democracy

California’s Working Waterfronts and the Future of Seafood

The Aquarium’s Sea Jellies

Green Chemistry in the Water Quality Laboratory

Resilience of Coastal Cities to Environmental Threats: The New Frontier

The Sixth Extinction of the Ocean

Planetary Oceans: Exploring Earth’s Seas Before We Sail Through Europa’s Seawater Plumes

Using Robots and Drones to Track Sharks

Festival Internacional de Niños

Beer Dinner

Da Ukulele Boyz

Mayor Robert Garcia and the Aquarium of the Pacific present:

Abilities Night

SOLD OUT

Family Member Pajama Party

St. Patrick’s Day

Interactive Live Event

Live Webcast: Fukushima and its Impacts

Teacher Appreciation Month

The Story of Keiko

Voyage of the Beagle

Mapping and GIS for a Better Future

Otter Bowl

Otter Bowl II

Spongebob Visits the Aquarium

Pacific Circle Member Appreciation Morning

Interactive Live Event

Live Webcast: New Port Regulations

Extinct in the Wild: Partnering to Save the Guam Kingfisher

One Fish, Two Fish, Three Fish, Rockfish

Underwater Photos

Natural History of Sea Slugs

Local History

Up Around the Bend

California’s Drought: Are We In or Out?

Dodging Extinction: Power, Food, Money, and the Future of Life on Earth

Reproduction at the Aquarium: The Husbandry Department Tells All

Evening Classes for Adults

Aquatic Academy | The Case for Ocean Exploration

Adult Member Prom

Desserts With Santa

Saving California’s Coast (One Local Coastal Program at a Time)

Antarctic Penguins

Fukushima and its Impacts

The Aquarium’s Diving Program

California Coast from the Air: Images of a Changing Landscape

The Shark Whisperer

Data are Everywhere: Understanding Our Planet Through Exploration and Observation

The United States Weather and Climate Enterprise

The Horseshoe Crab: National and International Perspectives

Live Webcast: El Niño Predictions

Live Webcast

Coastal Conversations: Increasing Community Resilience

Member Sunday Funday

The Future of Food: Michael Cimarusti

The Future of Food: David “Mas” Masumoto

The Future of Food: Anya Fernald

The Future of Food: Paul Greenberg