Saving Our Seafood
This talk will be the first in an ongoing series hosted by Los Angeles Times Food Editor Russ Parsons called The Future of Food. The Aquarium will be open so attendees can view the exhibits before and after the lecture.
Paul Greenberg will discuss and sign copies of his books, Four Fish: The Future of the Last Wild Food and American Catch: The Fight for Our Local Seafood. While the U.S. controls more ocean than any other country, 85 percent of the seafood Americans eat is imported. Greenberg will discuss ways to reestablish sustainable local fisheries and connect them with consumers.
|Archived Event Information|
Monday, Nov 10, 2014 | 6:30 PM–9:00 PM
|Cost||$8/member; $10/non-member; $32/member and $35/non-member for the entire series (includes parking).|
|Links||View past lecture videos|
Check in during this lecture to see a live feed of this speaking engagement. Submit your questions and comments with your own Twitter account. Tweet @AquariumPacific and tag your question with #aopfood for a chance to have your question answered at the end during the question-and-answer session.