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Archive: Sustainability and Food Waste

This event has passed and is archived.

Bernard David

Bernard David will present potential solutions to food waste in the United States, quantifying loss throughout the supply chain, from the agricultural, processing, distribution, food service, and retail industries to households.

David is a partner in Energy Management International, Inc. and a senior fellow at The Wharton School’s Initiative on Global Environmental Leadership. He currently serves as chairman of ReProduct, Inc. and as an advisor to the Environmental Protection Agency.

Tune in Live

This speaking engagement will be streamed live via the web. It's free and you can participate in the Q&A session at the end via Twitter. Times posted are in Pacific Time. Please note that if you tune in early, you may see either a placeholder image or another scheduled guest speaker engagement.

Launch the live web stream

Sustainability and Food Waste
Archived Event Information

Wednesday, Nov 6, 2013 | 7:00 PM–8:30 PM

Cost $5 for public; FREE for Aquarium members, seniors age 62 and up, teachers, and students with valid ID and advanced reservations.
RSVP (562) 590-3100, ext. 0
Links View past lecture videos


Check in during this lecture to see a live feed of this speaking engagement. Submit your questions and comments with your own Twitter account. Send messages to @AquariumPacific and tag your question with #aopdavid for a chance to have your question answered during the question-and-answer session.