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Archive: Seafood Documentary Screening and Reaction Panel

This event has passed and is archived.

Fish & Men

For centuries, cod has fed the world and built our nation. Today the iconic American fisherman is caught in a perfect storm of foreign competition, erratic regulations, and declining fish stocks—all while scientists struggle to count fish, and conservationists struggle to save them. In a changing ocean where ‘sustainability’ is a geopolitical buzzword, this film will explore the complex forces at work in geopolitics, global trade, and consumer behavior, and offer concrete solutions to save a 400-year-old American industry. Survival means preserving the species, employing the fishermen, and feeding the world. This film Fish & Men attempts to reveal to consumers what they don’t know about where their fish comes from, who is catching it, and how it lands on their plate.

Co-directors Adam Jones and Darby Duffin will discuss and share clips from their upcoming documentary Fish & Men. Their presentation will be critiqued by a reaction panel consisting of a diverse cast representing the stakeholder groups presented in the film. Panel participants are: Mark Helvey, program lead, NOAA Fisheries West Coast Region; Peter Halmay, commercial urchin fisherman; and Kim Thompson, program manager, Seafood for the Future.

Tune in Live

This speaking engagement will be streamed live via the web. It's free and you can participate in the Q&A session at the end via Twitter. Times posted are in Pacific Time. Please note that if you tune in early, you may see either a placeholder image or another scheduled guest speaker engagement.

Launch the live web stream

Adam Jones
Adam Jones

Darby Duffin
Darby Duffin

Seafood Documentary Screening and Reaction Panel
Archived Event Information

Wednesday, Jun 4, 2014 | 7:00 PM–8:30 PM

Cost $5 for public; FREE for Aquarium members, seniors age 62 and up, teachers, and students with valid ID and advanced reservations.
RSVP (562) 590-3100, ext. 0
Links View past lecture videos


Check in during this lecture to see a live feed of this speaking engagement. Submit your questions and comments with your own Twitter account. @AquariumPacific and tag your question with #aopseafooddoc for a chance to have your question answered at the end during the question and answer session.